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Cabbage and Ham Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 68 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 0m
  • Total Time: 0h 45m
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

This crisp and creamy Cabbage and Ham Salad combines shredded cabbage, tender diced ham, and a tangy dressing made with mayonnaise, Dijon mustard, apple cider vinegar, and a touch of honey. Enhanced with fresh green onions and shredded carrots, this easy-to-make salad is a perfect refreshing side dish that’s ready in minutes with a quick chill for flavor melding.

Ingredients

Scale

Salad

  • 4 cups shredded cabbage
  • 1 cup cooked ham, diced
  • 1/4 cup green onions, sliced
  • 1/4 cup shredded carrots

Dressing

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Clean hands: Begin by washing your hands thoroughly to ensure cleanliness before handling any ingredients.
  2. Prepare bowl: Take a large mixing bowl and set it aside on your workspace.
  3. Add cabbage: Next, grab 4 cups of shredded cabbage and carefully add it to the bowl.
  4. Dice ham: Take 1 cup of cooked ham and dice it into small, uniform pieces.
  5. Combine ham and cabbage: Add the diced ham to the bowl with the cabbage.
  6. Add mayonnaise: Measure out 1/2 cup of mayonnaise and spoon it into the bowl.
  7. Add mustard: Add 1 tablespoon of Dijon mustard to the mixture.
  8. Add vinegar: Pour 1 tablespoon of apple cider vinegar into the bowl for tanginess.
  9. Season with salt: Sprinkle 1/2 teaspoon of salt evenly over the ingredients.
  10. Add pepper: Add 1/4 teaspoon of black pepper to enhance the flavor.
  11. Add green onions: Chop 1/4 cup of green onions into thin slices and add them to the bowl.
  12. Add carrots: Shred 1/4 cup of carrots finely and add to the mix.
  13. Add honey: Pour in 1 tablespoon of honey to balance flavors with sweetness.
  14. Mix salad: Using a large spoon or spatula, gently stir all ingredients together until well combined.
  15. Adjust seasoning: Taste the salad and add more salt, pepper, or honey if needed to suit your preference.
  16. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let flavors meld.
  17. Stir before serving: After chilling, remove the salad from the fridge and give it a quick stir.
  18. Serve: Serve the cabbage and ham salad in individual bowls or as a side dish alongside your favorite meals.

Notes

  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • The salad can be prepared a day in advance and refrigerated to deepen flavors.
  • Add chopped fresh herbs like parsley or dill for an herbal twist.
  • For extra crunch, sprinkle toasted nuts or seeds on top before serving.
  • If avoiding honey, substitute with maple syrup or omit sweetener altogether.

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Find it online: https://fastcookingfun.com/cabbage-and-ham-salad-recipe/