Description
This homemade Cajun seasoning blend is a versatile and flavorful spice mix perfect for adding a zesty, spicy kick to your dishes. Made with a combination of paprika, garlic powder, onion powder, black pepper, and aromatic herbs, it’s easy to prepare and ideal for seasoning meats, vegetables, and more.
Ingredients
Scale
Spices
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt (optional)
Instructions
- Combine Ingredients: Whisk all the spices together in a medium bowl until evenly blended. Be sure to break apart any clumps of garlic powder or onion powder during this process to ensure a smooth, consistent seasoning.
- Store or Use: Use the Cajun seasoning immediately to flavor your dishes, or transfer it to an airtight container. Store the seasoning in a cool, dry place where it will keep fresh for up to one year.
Notes
- Adjust the amount of cayenne pepper based on your desired spice level.
- Salt is optional; omit if you prefer a low-sodium seasoning.
- Use this seasoning for meats, seafood, vegetables, soups, and stews for a bold Cajun flavor.
- Store in an airtight container away from heat and moisture to maintain freshness.
