Description
Indulge in the rich and decadent flavors of homemade Caramel Candy Pecan Rolls. These soft, buttery rolls are generously topped with a luscious caramel sauce loaded with toasted pecans, creating the perfect balance of sweetness and crunch. Ideal for breakfast, brunch, or a special dessert, this recipe combines classic baking with a gooey caramel pecan topping that will delight any sweet tooth.
Ingredients
Scale
Dough and Greasing
- 1/2 cup butter (for greasing, plus more if necessary)
Caramel Sauce
- 1 1/2 cups heavy cream
- 3 cups sugar
- 3 tablespoons corn syrup
- 1/4 teaspoon salt
- 3 tablespoons butter (from the stick used to rub the pans)
- 1 1/2 teaspoons vanilla extract
Additional Caramel Mixture
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup dark corn syrup
- 2 cups sugar
- 1 cup heavy cream
- 1 1/2 teaspoons vanilla extract
Toppings
- 7-10 cups pecans (toasted if desired)
Instructions
- Prepare the Pans and Butter: Begin by rubbing the baking pans thoroughly with 1/2 cup of butter to prevent sticking. Apply extra butter as needed to ensure the rolls won’t stick during baking.
- Make the Caramel Sauce: In a heavy saucepan, combine 1 1/2 cups heavy cream, 3 cups sugar, 3 tablespoons corn syrup, 1/4 teaspoon salt, and 3 tablespoons butter. Cook over medium heat, stirring constantly until the mixture thickens and turns a rich golden caramel color. Remove from heat and stir in 1 1/2 teaspoons vanilla extract.
- Prepare Additional Caramel Mixture: In a separate saucepan, combine 1 cup heavy cream, 1/2 cup butter, 1 cup dark corn syrup, and 2 cups sugar. Bring to a boil, then reduce heat and simmer until thickened. Remove from heat and stir in 1 1/2 teaspoons vanilla extract.
- Toast the Pecans: If preferred, toast pecans in a dry skillet over medium heat for 5-7 minutes until fragrant and slightly browned. This enhances their flavor and adds crunch to the rolls.
- Assemble the Rolls: Spread a generous amount of the caramel sauce over the bottom of the greased baking pans. Sprinkle the toasted pecans evenly over the caramel layer. Arrange the prepared rolls on top of the pecans and caramel.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Place the baking pans with the rolls in the oven and bake for about 30 minutes or until the rolls are golden brown and cooked through.
- Finishing Touches: Once baked, allow the rolls to cool for a few minutes. Carefully invert the pans onto a serving platter so the caramel and pecan layer is on top, creating a sticky, glossy topping.
- Serve and Enjoy: Serve the Caramel Candy Pecan Rolls warm for the best gooey texture and flavor experience. These rolls are perfect for sharing with family and friends at any occasion.
Notes
- For a deeper caramel flavor, use dark corn syrup in the caramel sauce mixture.
- Be careful when handling hot caramel to avoid burns.
- To toast pecans, watch closely as nuts can burn quickly.
- If you prefer softer pecans, skip toasting them before assembling.
- Use unsalted butter for better control over the saltiness in the caramel.
