Description
Delight in a tropical twist on classic French toast with this Caramelized Coconut Banana Bread Waffle French Toast recipe. Thick slices of banana bread are dipped in a spiced coconut milk and egg mixture, then crisped to golden perfection in a waffle iron. Finished with toasted shredded coconut and a luscious caramel drizzle, this breakfast treat is perfect for a cozy weekend brunch.
Ingredients
Scale
Banana Bread Base
- 4 thick slices banana bread
Egg Mixture
- 2 large eggs
- 1/2 cup coconut milk
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
For Cooking and Topping
- Butter, for cooking
- 1/4 cup shredded coconut, toasted
- Caramel sauce, for drizzling
Instructions
- Preheat and Prepare: Preheat your waffle iron and lightly grease it with butter to ensure the banana bread slices do not stick during cooking.
- Mix the Egg Batter: In a shallow bowl, whisk together the eggs, coconut milk, brown sugar, and cinnamon until well combined to create a flavorful custard for dipping.
- Dip the Banana Bread: Thoroughly coat each slice of banana bread by dipping it into the egg mixture, allowing the custard to soak in but not become soggy.
- Cook in Waffle Iron: Place the coated banana bread slices onto the preheated waffle iron and cook for about 3 to 4 minutes, or until the French toast is crisp, caramelized, and golden brown.
- Finish and Serve: Remove the waffle French toast and top with toasted shredded coconut. Drizzle with caramel sauce generously before serving for a sweet and tropical finish.
Notes
- Use thick slices of banana bread to prevent the bread from falling apart during dipping and cooking.
- To toast the shredded coconut, spread it evenly on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes or until golden, stirring occasionally.
- For a dairy-free version, use a plant-based butter substitute for cooking and ensure caramel sauce is dairy-free.
- If you don’t have a waffle iron, cook the dipped bread slices in a non-stick skillet over medium heat until golden and crisp on both sides.
- Serve immediately for the best texture and flavor.
