Description
This rich and flavorful Caramelized Onion Bacon Dip combines crispy bacon, sweet caramelized onions, tangy sour cream, and sharp cheddar cheese for a perfect party appetizer. Easy to prepare and perfectly chilled, it pairs wonderfully with chips or fresh veggies.
Ingredients
Scale
Dip Ingredients
- 1 tablespoon olive oil
- 6 slices bacon, uncooked and chopped
- 1 large onion, finely chopped
- 16 ounces sour cream (preferably Oberweis Cultured Sour Cream)
- 2 tablespoons minced chives
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
For Serving
- Chips or sliced veggies
Instructions
- Cook the bacon: Heat a medium skillet over medium-high heat. Add the olive oil and chopped bacon, cooking until the bacon is crispy, about 6-8 minutes. Use a slotted spoon to remove the bacon from the skillet and place it on paper towels to drain excess fat.
- Caramelize the onions: Using the bacon grease left in the skillet, add the chopped onion and cook for about 10 minutes, stirring occasionally, until the onions are fully browned, translucent, and caramelized. Remove from heat and let cool and drain any excess grease.
- Mix the dip: In a medium bowl, combine the sour cream, cooked bacon, caramelized onions, minced chives, shredded cheddar cheese, and salt and pepper to taste. Stir thoroughly to blend all ingredients evenly.
- Chill the dip: Transfer the mixture to an airtight container and refrigerate for at least one hour. This resting time allows the flavors to meld and the dip to chill thoroughly.
- Serve: Remove from refrigerator and serve chilled with your choice of chips or sliced fresh vegetables for dipping.
- Enjoy: Indulge in this creamy, savory dip perfect for gatherings or snacks.
Notes
- You can prepare the dip a day ahead to deepen the flavor.
- For a smokier flavor, try smoked cheddar cheese.
- Use low-fat sour cream if you want to reduce calories but keep in mind it may affect creaminess.
- Subtract the olive oil if your bacon is very fatty, to reduce grease.
- Store leftovers in an airtight container in the fridge for up to 3 days.
