Description
This creamy and savory Caramelized Onion Bacon Dip is a perfect appetizer for any gathering. Featuring crispy bacon, sweet caramelized onions, tangy sour cream, and sharp cheddar cheese, this dip is rich in flavor and easy to prepare. Serve chilled with chips or fresh vegetables for a crowd-pleasing snack.
Ingredients
Scale
For the Dip
- 1 tablespoon olive oil
- 6 slices bacon, uncooked and chopped
- 1 large onion, finely chopped
- 16 ounces sour cream (preferably cultured)
- 2 tablespoons minced chives
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
For Serving
- Chips or sliced vegetables
Instructions
- Cook the Bacon: Heat a medium skillet over medium-high heat. Add the olive oil and chopped bacon to the skillet, cooking until bacon is crispy, about 6-8 minutes. Use a slotted spoon to remove the bacon and place it on paper towels to drain excess fat.
- Caramelize the Onions: In the same skillet with the bacon grease, add the finely chopped onion. Cook over medium heat, stirring occasionally, until the onions are fully browned, translucent, and caramelized, about 10 minutes. Remove the onions from the skillet and let them drain and cool.
- Combine Ingredients: In a medium mixing bowl, thoroughly stir together the sour cream, crispy bacon, caramelized onions, minced chives, shredded cheddar cheese, and season with salt and pepper to taste.
- Chill: Transfer the dip to an airtight container and refrigerate for at least one hour to let the flavors meld and to chill the dip fully.
- Serve: Serve the dip chilled alongside your choice of chips or fresh-cut vegetables for dipping.
- Enjoy: Dig into this flavorful, creamy bacon and caramelized onion dip and savor every bite!
Notes
- Use cultured sour cream for a tangier flavor.
- For a stronger onion flavor, caramelize the onions longer but be careful not to burn.
- Leftover dip keeps well in the refrigerator for up to 3 days.
- Can be served with crackers or toasted baguette slices as an alternative to chips or veggies.
- Adjust salt and pepper according to your taste, keeping in mind the bacon and cheese add saltiness.
