Description
This Cheddar Baked Chicken recipe features tender chicken tenders coated in a flavorful mixture of cheddar cheese, Rice Krispies, and panko breadcrumbs, then baked to a golden, crispy perfection. A simple and delicious dish perfect for a quick weeknight dinner, served best with roasted vegetables or a fresh side salad.
Ingredients
Scale
Dry Ingredients
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup Rice Krispies cereal
- ½ cup panko breadcrumbs
- 1 teaspoon dried Italian seasoning
Wet Ingredients
- 1 large egg
- 2 tablespoons whole milk
- 4 tablespoons butter, melted
Main Ingredient
- 2 pounds chicken tenders (about 12 strips)
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C) and lightly coat a 10×15 inch baking dish with nonstick spray to prevent sticking.
- Prepare Coating Bowls: Set up three shallow bowls: one with the flour, salt, black pepper, and garlic powder mixed together; the second with the beaten egg and milk combined; and the third with shredded cheddar cheese, Rice Krispies cereal, panko breadcrumbs, and dried Italian seasoning.
- Coat Chicken Tenders: Take each chicken tender and first dredge it in the seasoned flour mixture, then dip it into the egg and milk mixture, and finally press it firmly into the breadcrumb mixture ensuring even coating all over.
- Arrange and Drizzle: Place the coated chicken tenders evenly in the prepared baking dish, then drizzle melted butter evenly over the top to aid in browning and flavor.
- Bake: Bake in the preheated oven for 22-25 minutes or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C) to ensure it is safe to eat.
- Serve: Remove from the oven and serve hot, ideally paired with roasted vegetables or a fresh side salad for a balanced meal.
Notes
- Ensure the chicken tenders are evenly coated at each step for maximum crispiness.
- Use a thermometer to check the internal temperature to prevent under- or overcooking.
- For a slightly crispier coating, you can broil the chicken for an additional 1-2 minutes but watch closely to avoid burning.
- Rice Krispies add a lovely crunch but can be substituted with crushed cornflakes if preferred.
- Butter is key for achieving a flavorful golden crust, so don’t skip drizzling it on before baking.
