Description
This easy and delicious cheese ball recipe combines sharp cheddar, Mexican cheese blend, and cream cheese with flavorful seasonings. Coated in crunchy roasted nuts, it’s perfect as a party appetizer or snack. Ready in just 10 minutes of prep plus chilling time, it’s great for entertaining or casual gatherings.
Ingredients
Scale
Cheeses & Dairy
- ½ cup shredded extra-sharp cheddar cheese
- ½ cup shredded Mexican cheese blend
- 8 ounces cream cheese, room temperature (1 brick)
- 1 tablespoon mayonnaise (store-bought or homemade)
Seasonings
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried chives (or ¼ cup minced fresh chives)
Coating
- ½ cup salted and roasted sliced almonds (or chopped pecans)
Instructions
- Combine ingredients: In a food processor or using a stand mixer, blend together the cheddar cheese, Mexican cheese blend, cream cheese, mayonnaise, garlic powder, onion powder, and chives until the mixture is smooth and well incorporated.
- Form the cheese ball: Transfer the cheese mixture onto a sheet of plastic wrap and shape it into a ball, ensuring it is compact and even in shape.
- Chill: Wrap the cheese ball tightly with the plastic wrap and refrigerate it for at least 1 hour to allow the flavors to meld and the ball to firm up. You may refrigerate it for up to 24 hours if preparing ahead.
- Coat with nuts: After chilling, unwrap the cheese ball and roll it thoroughly in the salted and roasted sliced almonds or chopped pecans to create a crunchy outer layer.
- Serve: Let the cheese ball sit at room temperature for a few minutes before serving to enhance its creamy texture. Pair with crackers, sliced bread, or fresh vegetables and enjoy.
Notes
- You can substitute the nuts with other crushed nuts or seeds according to preference or dietary restrictions.
- For a milder flavor, use regular cheddar instead of extra-sharp.
- Make sure the cream cheese is softened to room temperature for easier blending and smoother texture.
- The cheese ball can be made up to 24 hours in advance and stored covered in the refrigerator.
- Serve with assorted crackers, breadsticks, or fresh vegetables for a crowd-pleasing appetizer platter.
