If you have ever wished for a dish that combines all the juicy goodness of a cheeseburger with the comfort of a savory pie, then this Cheeseburger Pie Recipe is your new best friend in the kitchen. It’s a delightful, crowd-pleasing meal that wraps seasoned ground beef, melted cheddar cheese, and a fluffy, golden crust into one irresistible package. Perfect for busy weeknights or casual get-togethers, this recipe brings together simple ingredients that deliver an amazing balance of flavors and textures, making it a true classic that you’ll want to make again and again.
Ingredients You’ll Need
This Cheeseburger Pie Recipe calls for straightforward ingredients, each playing a crucial role in creating a dish that’s both hearty and flavorful. From the savory beef base to the rich, cheesy topping and the tender Bisquick crust, every component contributes to an unforgettable meal.
- Vegetable oil: Provides the perfect base for sautéing the beef and onions without overpowering flavors.
- Ground beef: The main protein that delivers juicy, savory notes essential to the dish.
- Medium onion (chopped): Adds sweetness and texture that perfectly complements the beef.
- Salt: Enhances all the flavors and ties everything together.
- Black pepper: Gives a subtle kick and warmth to the seasoning.
- Garlic powder: Adds a layer of aromatic depth, making every bite more savory.
- Ketchup: Brings tangy sweetness that mirrors the classic burger experience.
- Shredded cheddar cheese: Creates that mouthwatering melted cheese layer that’s fundamental to the pie.
- Bisquick: Provides a simple, fluffy crust with minimal effort.
- Milk: Moistens the crust mixture, resulting in a tender texture.
- Large eggs: Bind the crust together and add richness.
How to Make Cheeseburger Pie Recipe
Step 1: Preheat and Prepare Your Pan
Before getting started, set your oven to 400°F (200°C) so it reaches the right temperature for baking. Lightly grease a 9-inch pie dish or a similar baking pan to ensure your cheeseburger pie won’t stick, making it easier to slice and serve later.
Step 2: Brown the Beef and Sauté Onions
Warm the vegetable oil in a large skillet over medium heat. Add the ground beef and chopped onion, cooking them until the beef is thoroughly browned and the onions become soft and translucent. This usually takes around 5 to 7 minutes. Be sure to drain any excess grease to keep the pie from becoming too oily while preserving that rich flavor.
Step 3: Season and Assemble the Beef Layer
Once your beef and onions are cooked, season the mixture with salt, black pepper, and garlic powder to enhance the taste. Stir in the ketchup so each bite will have that familiar tangy goodness. Spread this savory mixture evenly into your prepared pie dish and sprinkle the shredded cheddar cheese over the top, creating the gooey center that cheeseburger lovers crave.
Step 4: Prepare the Bisquick Topping
In a medium bowl, whisk together the Bisquick, milk, and eggs until you get a smooth batter. Slowly pour this mixture over the beef and cheese layers, ensuring it covers the surface completely. This creates a fluffy, golden crust once baked, adding a wonderful contrast to the rich filling.
Step 5: Bake Until Golden and Set
Place the pie in your preheated oven and bake for 20 to 25 minutes. You’re looking for a beautiful golden top that’s firm to the touch. A simple knife test in the center should come out clean, confirming the pie is cooked through and ready to enjoy.
Step 6: Cool and Slice
After removing your Cheeseburger Pie Recipe from the oven, let it cool for about 5 minutes. This resting period helps the layers settle so you can slice it neatly without losing any of that delicious filling.
Step 7: Serve and Enjoy
Cut your pie into wedges and serve warm. A light drizzle of ketchup and some pickles on the side elevate the cheeseburger vibe perfectly. This dish is ready to bring smiles and hungry appetites to your table!
How to Serve Cheeseburger Pie Recipe
Garnishes
Simple garnishes like a drizzle of ketchup or a sprinkle of extra shredded cheddar cheese right before serving can make your cheeseburger pie feel special and fresh. Pickles add a tangy crunch that contrasts wonderfully with the richness of the pie. Fresh herbs like chopped parsley or chives can also brighten up the presentation and add a hint of freshness.
Side Dishes
To keep things classic and comforting, serve your cheeseburger pie alongside a crisp green salad or some steamed vegetables. French fries or tater tots are fantastic if you want to keep that all-American diner feel. For a lighter option, coleslaw or a simple tomato cucumber salad balances the richness beautifully.
Creative Ways to Present
Want to impress your guests? Try serving mini cheeseburger pies in individual ramekins or muffin tins for a fun, portion-controlled twist. You can also cut the pie into squares and serve it buffet-style at a party. Adding a side of homemade burger sauce or spicy aioli can add extra layers of flavor and excitement.
Make Ahead and Storage
Storing Leftovers
After enjoying your cheeseburger pie, store any leftovers in an airtight container in the refrigerator for up to 3 days. This makes for a delicious next-day meal that reheats well without losing its texture or flavor.
Freezing
You can freeze leftover cheeseburger pie by wrapping it tightly in plastic wrap and then aluminum foil, or by placing it in a freezer-safe container. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
Reheating
Reheat your cheeseburger pie in the oven at 350°F (175°C) for about 15 minutes or until warmed through. This keeps the crust nice and crispy. If you’re in a hurry, reheating in the microwave is fine but may soften the crust slightly.
FAQs
Can I use a different type of cheese in this Cheeseburger Pie Recipe?
Absolutely! While shredded cheddar cheese is traditional and gives that familiar flavor, feel free to experiment with mozzarella, pepper jack, or a cheese blend for a unique twist. Just choose cheeses that melt well.
Is it possible to make this pie gluten-free?
Yes, you can substitute the Bisquick with a gluten-free baking mix that is designed to be a one-to-one replacement. This keeps the crust texture similar while accommodating gluten sensitivities.
Can I add vegetables to this Cheeseburger Pie Recipe?
Definitely! Chopped bell peppers, mushrooms, or even some corn kernels can add color and extra nutrients. Just sauté them with the onions and beef for best results.
How spicy is this recipe? Can I make it spicier?
This Cheeseburger Pie Recipe is mild and perfect for all palates. If you like heat, add some crushed red pepper flakes or a dash of hot sauce to the beef mixture before baking.
What’s the best way to reheat leftover pie without drying it out?
Reheating in the oven at a moderate temperature with a loose cover to keep moisture in works best. Avoid microwaving too long, as that can dry out the crust and filling.
Final Thoughts
If you’re looking for a comforting, tasty dish that feels like a warm hug on a plate, you really can’t go wrong with this Cheeseburger Pie Recipe. It’s easy to make, wonderfully satisfying, and sure to become a beloved staple in your meal rotation. So gather your ingredients, roll up your sleeves, and treat yourself to a dish that brings cheeseburger magic to every bite!
Print
Cheeseburger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
A savory and comforting Cheeseburger Pie featuring a flavorful ground beef and onion base topped with melted cheddar cheese and a fluffy Bisquick custard crust, baked to golden perfection. This easy-to-make dish combines the classic flavors of a cheeseburger in a convenient pie form, perfect for a family dinner or casual gathering.
Ingredients
Meat Mixture
- 1 Tablespoon vegetable oil
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup ketchup
Pie Topping
- 1 cup shredded cheddar cheese
Custard Mix
- 1/2 cup Bisquick
- 1 cup milk
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or a similar baking pan to prevent sticking.
- Cook Beef and Onion: Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook, stirring occasionally, until the beef is browned and the onion softens, about 5-7 minutes. Drain off any excess grease to reduce fat content.
- Season and Add Ketchup: Season the cooked beef and onion mixture with salt, black pepper, and garlic powder. Stir in the ketchup evenly to coat the mixture, then spread this mixture into the prepared pie dish.
- Add Cheese Layer: Evenly sprinkle the shredded cheddar cheese over the beef and onion layer in the pie dish to create a cheesy base for the custard topping.
- Prepare Custard Mix: In a medium mixing bowl, whisk together the Bisquick, milk, and eggs until you achieve a smooth, uniform batter. This will create a fluffy, custard-like topping for the pie.
- Pour Custard Over Pie: Pour the Bisquick custard mixture slowly and evenly over the beef and cheese layers, ensuring it fully covers the surface for an even bake.
- Bake: Place the pie dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and set. Test doneness by inserting a knife into the center—it should come out clean.
- Cool and Serve: Remove the pie from the oven and allow it to cool for about 5 minutes. This resting time helps the pie set further for easier slicing.
- Slicing and Serving: Slice the pie into wedges and serve warm. Optionally, drizzle additional ketchup on top and pair with pickles for a classic cheeseburger experience. Enjoy your comforting meal!
Notes
- Drain excess grease after browning beef to reduce fat content.
- Use sharp cheddar for the best flavor, but mild cheddar can be used for a creamier taste.
- Letting the pie cool slightly before slicing helps it hold its shape better.
- Can be served with a side salad or steamed vegetables for a complete meal.
- To make it spicier, add a pinch of chili flakes or use spicy ketchup.
