Description
A savory and comforting Cheeseburger Pie featuring a flavorful ground beef and onion base topped with melted cheddar cheese and a fluffy Bisquick custard crust, baked to golden perfection. This easy-to-make dish combines the classic flavors of a cheeseburger in a convenient pie form, perfect for a family dinner or casual gathering.
Ingredients
Scale
Meat Mixture
- 1 Tablespoon vegetable oil
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup ketchup
Pie Topping
- 1 cup shredded cheddar cheese
Custard Mix
- 1/2 cup Bisquick
- 1 cup milk
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or a similar baking pan to prevent sticking.
- Cook Beef and Onion: Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook, stirring occasionally, until the beef is browned and the onion softens, about 5-7 minutes. Drain off any excess grease to reduce fat content.
- Season and Add Ketchup: Season the cooked beef and onion mixture with salt, black pepper, and garlic powder. Stir in the ketchup evenly to coat the mixture, then spread this mixture into the prepared pie dish.
- Add Cheese Layer: Evenly sprinkle the shredded cheddar cheese over the beef and onion layer in the pie dish to create a cheesy base for the custard topping.
- Prepare Custard Mix: In a medium mixing bowl, whisk together the Bisquick, milk, and eggs until you achieve a smooth, uniform batter. This will create a fluffy, custard-like topping for the pie.
- Pour Custard Over Pie: Pour the Bisquick custard mixture slowly and evenly over the beef and cheese layers, ensuring it fully covers the surface for an even bake.
- Bake: Place the pie dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and set. Test doneness by inserting a knife into the center—it should come out clean.
- Cool and Serve: Remove the pie from the oven and allow it to cool for about 5 minutes. This resting time helps the pie set further for easier slicing.
- Slicing and Serving: Slice the pie into wedges and serve warm. Optionally, drizzle additional ketchup on top and pair with pickles for a classic cheeseburger experience. Enjoy your comforting meal!
Notes
- Drain excess grease after browning beef to reduce fat content.
- Use sharp cheddar for the best flavor, but mild cheddar can be used for a creamier taste.
- Letting the pie cool slightly before slicing helps it hold its shape better.
- Can be served with a side salad or steamed vegetables for a complete meal.
- To make it spicier, add a pinch of chili flakes or use spicy ketchup.
