If you are looking for a comforting, crowd-pleasing dish that brings together fresh veggies with a gooey, cheesy finish, this Cheesy Baked Zucchini Slice Recipe is about to become your new favorite. It’s the perfect blend of tender zucchini, bold cheddar, and parmesan cheeses combined with a light, fluffy texture that’s baked to golden perfection. Whether you’re serving it as a main, a side, or a lunchbox treat, this recipe offers simplicity and soulful flavors all wrapped up in one delicious slice.
Ingredients You’ll Need
This Cheesy Baked Zucchini Slice Recipe calls for simple ingredients you might already have on hand, each selected to build layers of flavor, moisture, and texture. From fresh zucchini that provides a gentle sweetness and moisture, to sharp cheddar and nutty parmesan cheeses for that irresistible cheesy pull, every item plays an essential role.
- 2 medium zucchinis, grated: Fresh and slightly sweet, they give the slice its tender body and moisture.
- 1 small onion, finely chopped: Adds a mild, savory kick that balances the cheese.
- 1 cup grated cheddar cheese: Offers sharp, melty richness that defines this dish’s cheesy character.
- 1/4 cup grated parmesan cheese: Contributes a nutty, salty depth enhancing all the other flavors.
- 1/2 cup self-raising flour: Helps give structure to the slice, keeping it firm yet fluffy.
- 1/3 cup vegetable oil: Adds moisture and helps keep the slice tender during baking.
- 5 large eggs: Bind everything together while adding protein and richness.
- Salt and pepper to taste: Essential seasonings that bring out the best in every ingredient.
- 1 tablespoon fresh parsley, chopped: Brightens the slice with fresh herbal notes.
- Optional: 1/2 cup cooked bacon bits or chopped ham: For those wanting a meaty, smoky twist.
How to Make Cheesy Baked Zucchini Slice Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 180°C (356°F). Grease a rectangular baking dish, around 20×30 cm, then line it with parchment paper to ensure your slice lifts out cleanly after baking. Setting up your tools properly lays the foundation for your perfect cheesy baked zucchini slice.
Step 2: Mix the Vegetables and Cheese
In a large bowl, combine your grated zucchinis along with finely chopped onion, grated cheddar, and parmesan cheeses. This colorful mix is the heart of your dish, blending the tender, watery zucchini with rich, flavorful cheeses.
Step 3: Add the Flour
Sprinkle the self-raising flour over the vegetable and cheese mixture. Stir well to coat every bite with flour, which will help absorb moisture and deliver structure, so your slice holds together after baking.
Step 4: Whisk the Wet Ingredients
In a separate bowl, whisk the eggs with vegetable oil, salt, and pepper until fully combined. This mixture gives your slice essential moisture and helps everything bind into one cohesive dish with a light texture.
Step 5: Combine All Components
Pour the egg mixture over the zucchini and cheese blend. Stir everything thoroughly to integrate the ingredients, making sure every shredded zucchini strand is embraced by the cheesy, eggy goodness. If you want to add bacon bits or ham for an extra savory punch, fold them in here.
Step 6: Add Fresh Parsley
Finally, toss in the chopped parsley to your mixture. This little pop of green is more than just a garnish—it lends a fresh, vibrant flavor that elevates the overall taste.
Step 7: Bake the Mixture
Pour your zucchini mixture evenly into the prepared baking dish, smoothing the top gently. Pop it into your preheated oven and bake for 30 to 35 minutes, until the slice is golden brown on top and firm to the touch. At this point, your slice will smell absolutely irresistible!
Step 8: Cool and Slice
Once baked, remove the slice from the oven and let it cool slightly in the dish for a few minutes. This resting time firms it up, so you can cut neat squares or slices without it falling apart. Warm or at room temperature, this slice is sure to be a hit.
How to Serve Cheesy Baked Zucchini Slice Recipe
Garnishes
Simple garnishes can add an extra layer of appeal. Try sprinkling a bit more grated parmesan or a scattering of fresh parsley on top for color and flavor brightness right before serving.
Side Dishes
This zucchini slice shines alongside fresh salads—think crisp rocket or mixed greens tossed in a light vinaigrette. You could also pair it with a chilled tomato salsa or a dollop of creamy sour cream to add a cool contrast.
Creative Ways to Present
For gatherings, serve the slices on a large wooden board garnished with herbs and cherry tomatoes for a rustic feel. Alternatively, cut into smaller bite-sized pieces and serve with toothpicks at a party, turning this wholesome dish into an irresistible finger food.
Make Ahead and Storage
Storing Leftovers
After enjoying your Cheesy Baked Zucchini Slice Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, maintaining its wonderful flavors and texture.
Freezing
This dish also freezes beautifully. Wrap individual slices tightly in plastic wrap and place in a freezer-safe container or bag. Frozen for up to 2 months, you’ll have a convenient, tasty meal ready whenever you need it.
Reheating
To reheat, simply pop the slices in a preheated oven at 160°C (320°F) for about 10-15 minutes or until warmed through. This helps keep the edges crisp while the center stays deliciously soft. Alternatively, a quick microwave blast works for a fast warm-up.
FAQs
Can I use regular flour instead of self-raising flour?
Yes, you absolutely can. If using plain flour, just add about 1 teaspoon of baking powder to help the slice rise and maintain a good texture.
Is this recipe suitable for vegetarians?
Completely! Just skip the optional bacon or ham, and you have a tasty vegetarian-friendly dish packed with veggies and cheese.
Can I make this recipe gluten-free?
Yes, substitute the self-raising flour with a gluten-free baking blend that includes leavening agents. This way, you keep the texture light without gluten.
How do I know when the zucchini slice is fully cooked?
The top should be golden brown and the slice firm to the touch. A toothpick inserted in the center should come out mostly clean, although a few moist crumbs are okay because of the cheese and zucchini.
Can I add other vegetables to this recipe?
Definitely! Finely grated carrot, corn kernels, or chopped spinach can be folded in to add more color, texture, and nutrition without overpowering the cheesy goodness.
Final Thoughts
This Cheesy Baked Zucchini Slice Recipe is a wonderful way to enjoy fresh veggies wrapped in a warm, cheesy hug. It’s simple to make, endlessly adaptable, and perfect for any meal of the day. So, gather your ingredients and give this recipe a try—you’ll be amazed at how a humble zucchini can transform into such a delicious, comforting dish that your friends and family will rave about.
Print
Cheesy Baked Zucchini Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings (approximately, cut into 8 slices)
- Category: Side Dish
- Method: Baking
- Cuisine: Australian
Description
This Cheesy Baked Zucchini Slice is a delicious and versatile dish perfect for breakfast, lunch, or a snack. Combining grated zucchini, flavorful cheeses, eggs, and a hint of fresh parsley, this baked slice is moist, cheesy, and packed with comforting flavors. Optional bacon or ham adds a savory twist, while baking in the oven gives it a golden, firm texture that’s easy to slice and serve. Ideal for gatherings or meal prep, it offers a satisfying way to enjoy vegetables.
Ingredients
Vegetables and Herbs
- 2 medium zucchinis, grated
- 1 small onion, finely chopped
- 1 tablespoon fresh parsley, chopped
Cheeses
- 1 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
Dry Ingredients
- 1/2 cup self-raising flour
Wet Ingredients
- 5 large eggs
- 1/3 cup vegetable oil
Seasonings and Optional Add-ins
- Salt and pepper to taste
- Optional: 1/2 cup cooked bacon bits or chopped ham
Instructions
- Preheat the Oven: Preheat your oven to 180°C (356°F). Grease and line a rectangular baking dish (approximately 20×30 cm) with parchment paper to ensure easy removal of the baked slice.
- Combine Vegetables and Cheese: In a large bowl, mix together the grated zucchinis, finely chopped onion, grated cheddar cheese, and parmesan cheese until evenly combined.
- Add Flour: Sprinkle the self-raising flour over the zucchini and cheese mixture. Mix thoroughly to coat the ingredients evenly, which helps bind the mixture.
- Whisk Wet Ingredients: In a separate bowl, whisk the eggs, vegetable oil, salt, and pepper together until the mixture is smooth and well combined.
- Mix Wet and Dry Ingredients: Pour the egg mixture into the zucchini mixture. Stir well until all ingredients are fully integrated. If you choose to add bacon bits or chopped ham, fold them in carefully now.
- Add Parsley: Stir in the chopped fresh parsley for added flavor and freshness.
- Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading evenly to create a uniform layer.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes. Bake until the top is golden brown and the slice feels firm to the touch, indicating it is cooked through.
- Cool Slightly: Remove the baking dish from the oven and allow the zucchini slice to cool for a few minutes. This helps it set and makes slicing easier.
- Serve: Cut into squares or slices as desired. Serve warm or at room temperature as a delicious snack, side, or light meal.
Notes
- Grate the zucchini finely and gently squeeze out excess moisture with a clean towel or paper towel to avoid a soggy bake.
- Self-raising flour provides enough leavening; if unavailable, use all-purpose flour plus 1 tsp baking powder.
- For a vegetarian version, omit bacon or ham.
- Cheese varieties can be substituted with mozzarella or a cheese blend for different flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
