Description

This Cheesy Baked Zucchini Slice is a delicious and versatile dish perfect for breakfast, lunch, or a snack. Combining grated zucchini, flavorful cheeses, eggs, and a hint of fresh parsley, this baked slice is moist, cheesy, and packed with comforting flavors. Optional bacon or ham adds a savory twist, while baking in the oven gives it a golden, firm texture that’s easy to slice and serve. Ideal for gatherings or meal prep, it offers a satisfying way to enjoy vegetables.

Ingredients

Scale

Vegetables and Herbs

2 medium zucchinis, grated
1 small onion, finely chopped
1 tablespoon fresh parsley, chopped

Cheeses

1 cup grated cheddar cheese
1/4 cup grated parmesan cheese

Dry Ingredients

1/2 cup self-raising flour

Wet Ingredients

5 large eggs
1/3 cup vegetable oil

Seasonings and Optional Add-ins

Salt and pepper to taste
Optional: 1/2 cup cooked bacon bits or chopped ham

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Instructions

Preheat the Oven: Preheat your oven to 180°C (356°F). Grease and line a rectangular baking dish (approximately 20×30 cm) with parchment paper to ensure easy removal of the baked slice.
Combine Vegetables and Cheese: In a large bowl, mix together the grated zucchinis, finely chopped onion, grated cheddar cheese, and parmesan cheese until evenly combined.
Add Flour: Sprinkle the self-raising flour over the zucchini and cheese mixture. Mix thoroughly to coat the ingredients evenly, which helps bind the mixture.
Whisk Wet Ingredients: In a separate bowl, whisk the eggs, vegetable oil, salt, and pepper together until the mixture is smooth and well combined.
Mix Wet and Dry Ingredients: Pour the egg mixture into the zucchini mixture. Stir well until all ingredients are fully integrated. If you choose to add bacon bits or chopped ham, fold them in carefully now.
Add Parsley: Stir in the chopped fresh parsley for added flavor and freshness.
Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading evenly to create a uniform layer.
Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes. Bake until the top is golden brown and the slice feels firm to the touch, indicating it is cooked through.
Cool Slightly: Remove the baking dish from the oven and allow the zucchini slice to cool for a few minutes. This helps it set and makes slicing easier.
Serve: Cut into squares or slices as desired. Serve warm or at room temperature as a delicious snack, side, or light meal.

Notes

Grate the zucchini finely and gently squeeze out excess moisture with a clean towel or paper towel to avoid a soggy bake.
Self-raising flour provides enough leavening; if unavailable, use all-purpose flour plus 1 tsp baking powder.
For a vegetarian version, omit bacon or ham.
Cheese varieties can be substituted with mozzarella or a cheese blend for different flavors.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.