Description

These Cheesy Buffalo Ranch Chicken Quesadillas combine tender shredded chicken tossed in spicy buffalo sauce and creamy ranch dressing with a gooey blend of mozzarella and cheddar cheeses, all grilled to golden perfection in a skillet. Perfect for a quick and flavorful weeknight meal or game day snack, these quesadillas offer a deliciously tangy and cheesy twist on a classic Mexican favorite.

Ingredients

Scale

Chicken Mixture

2 cups cooked chicken, shredded
1/4 cup buffalo sauce (adjust to taste)
1/4 cup ranch dressing
1/4 cup green onions, chopped (optional)
Salt and pepper to taste

Cheese

1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese

Quesadilla Base

4 flour tortillas
1 tablespoon olive oil (for cooking)

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Instructions

Prepare the Buffalo Ranch Chicken: In a bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix well until the chicken is thoroughly coated with the sauces, ensuring every piece is flavorful.
Heat the Skillet: Place a large skillet over medium heat and add a small amount of olive oil, spreading it to coat the surface evenly to prevent sticking and help achieve a golden crust.
Assemble the Quesadilla: Lay one flour tortilla flat in the hot skillet. Sprinkle a generous handful of shredded mozzarella and cheddar cheese over half of the tortilla to create a cheesy base.
Add Chicken Mixture: Spoon the buffalo ranch chicken mixture evenly over the cheese layer, then sprinkle a little more cheese on top to help bind the filling.
Fold and Cook: Fold the tortilla in half over the filling. Cook the quesadilla for about 2 to 3 minutes per side, pressing lightly with a spatula to seal the edges and help melt the cheese inside, until each side is golden brown and crispy.
Repeat: Remove the cooked quesadilla to a plate and repeat the process with the remaining tortillas and filling until all quesadillas are cooked.
Serve: Slice each quesadilla into wedges and serve warm with extra ranch or blue cheese dressing for dipping to complement the spicy buffalo flavor.

Notes

Adjust buffalo sauce amount to your preferred level of spiciness.
Adding chopped green onions enhances flavor and adds freshness but is optional.
Use a non-stick or well-seasoned skillet to prevent sticking.
Serve with additional ranch or blue cheese dressing for dipping to balance the heat.
Leftover quesadillas reheat well in a skillet or oven to maintain crispiness.