Description
A delicious and hearty Cheesy Chicken Bacon Ranch Sandwich recipe featuring crispy bacon, tender chicken breasts, melted cheddar cheese, and creamy ranch dressing all layered between toasted bread slices. Perfect for a satisfying lunch or dinner.
Ingredients
Scale
Meat & Dairy
- 6 slices of bacon
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Bread
- 8 slices of bread
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for baking the bacon and the assembled sandwiches.
- Prepare Bacon: Line a baking sheet with aluminum foil and neatly place the bacon slices on it for even cooking.
- Bake Bacon: Bake the bacon in the preheated oven for 15-20 minutes until crispy, monitoring to avoid burning.
- Cook Chicken: While the bacon cooks, heat a skillet over medium heat and cook the chicken breasts for 6-7 minutes per side or until fully cooked and juices run clear.
- Drain Bacon: Once baked, transfer the bacon to a paper towel-lined plate to absorb excess grease and keep it crispy.
- Slice Chicken: Slice the cooked chicken breasts into thin strips to make layering easier and more uniform.
- Assemble Sandwiches – Base: Place 4 slices of bread on a separate baking sheet as the base for the sandwiches.
- Layer Ingredients: On each slice of bread, add sliced chicken, crispy bacon, and evenly sprinkle shredded cheddar cheese over the top.
- Add Ranch Dressing: Drizzle ranch dressing generously over the cheese layer for moisture and flavor.
- Top Sandwiches: Cover each sandwich with the remaining 4 slices of bread to complete the assembly.
- Bake Sandwiches: Place the assembled sandwiches in the oven and bake for 5-7 minutes or until the cheese is melted and bubbling, and the bread is lightly toasted.
- Cool and Serve: Remove the sandwiches from the oven and let them cool slightly for easy handling and optimal flavor enjoyment.
- Enjoy: Serve your delicious Cheesy Chicken Bacon Ranch Sandwich warm and enjoy!
Notes
- Use sturdy bread like sourdough or Texas toast for best results and to hold all ingredients well.
- Cook the chicken thoroughly to an internal temperature of 165°F (74°C) for food safety.
- Feel free to add lettuce or tomato slices for extra freshness.
- For a spicier twist, add a dash of hot sauce or jalapeños.
- Leftover sandwiches can be wrapped and refrigerated for up to 2 days and reheated in the oven for best texture.
