If you are looking for a snack that brings a punch of smoky heat, creamy cheese, and vibrant flavors all in one bite, then this Cheesy Chipotle Roll Ups Recipe is about to become your new obsession. These roll ups combine the zing of chipotle peppers with the smoothness of cream cheese and the satisfying crunch of olives in a way that’s irresistibly delicious. They are perfect for parties, quick lunch fix, or any time you crave something both comforting and lively, making each bite a joyful celebration of bold flavors and easy preparation.
Ingredients You’ll Need
This recipe is wonderfully straightforward, and every ingredient plays a key role in creating the perfect balance of creamy, spicy, and savory notes. Having these essentials on hand will ensure your Cheesy Chipotle Roll Ups come out just right every time.
- Cream cheese (8 ounces, room temperature): Provides the rich and velvety base that binds all the flavors together.
- Sour cream (½ cup, room temperature): Adds a subtle tang and keeps the filling smooth and luscious.
- Lime juice (2 tablespoons): Brightens the mixture with fresh acidity, lifting all the flavors.
- Chipotle peppers in adobo sauce (3, diced): Infuse the roll ups with smoky heat that lingers pleasantly.
- Black olives (½ cup, chopped): Introduce a salty, briny crunch that contrasts beautifully with the creamy filling.
- Cheddar cheese (1 cup, finely shredded): Melts into the mixture, adding depth and cheesy goodness.
- Green onions (3, thinly sliced): Offer a sharp, fresh bite to brighten each roll up.
- Flour tortillas (6 medium): Serve as the soft, pliable wrapper that holds all these delicious ingredients together.
How to Make Cheesy Chipotle Roll Ups Recipe
Step 1: Create the Creamy Base
Start by mixing the cream cheese, sour cream, and lime juice in a medium bowl until you get a perfectly smooth and creamy blend. This base is essential because it balances the heat of the chipotle with tangy freshness and a luxurious texture.
Step 2: Add the Flavor Bomb
Next, fold in the diced chipotle peppers, chopped black olives, shredded cheddar cheese, and green onions into the cream cheese mixture. Stir everything gently but thoroughly so every bite is packed with robust, smoky, and savory flavors balanced by fresh, vibrant notes.
Step 3: Assemble the Roll Ups
Spread a generous layer of the chipotle cream cheese mixture evenly over each flour tortilla. Roll each tortilla tightly to ensure the filling is snug and won’t fall out. Once all six are rolled up, place them in the refrigerator to chill for two hours. Chilling helps the flavors meld and makes slicing much easier.
Step 4: Slice and Serve
Once chilled, slice each rolled tortilla into eight equal pieces. These bite-sized pinwheels are perfect for dipping or just enjoying on their own, making them a fun, flavorful snack that’s sure to impress.
How to Serve Cheesy Chipotle Roll Ups Recipe
Garnishes
Adding a sprinkle of chopped fresh cilantro or a dusting of smoked paprika on top before serving not only enhances the look but also amplifies the smoky, fresh taste. A squeeze of lime on the side can provide a refreshing zest to brighten the roll ups even more.
Side Dishes
Pair these Cheesy Chipotle Roll Ups with a crisp garden salad or some crunchy veggie sticks like carrots and celery. The freshness of the sides complements the rich and spicy roll ups perfectly. You could also serve them alongside a mild guacamole or salsa to add variety to your snack platter.
Creative Ways to Present
To elevate your presentation, arrange the roll ups on a vibrant serving platter with colorful dips in small bowls around them. For a party, you can also thread each pinwheel onto decorative cocktail picks for easy grab-and-go bites that guests will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cheesy Chipotle Roll Ups, simply wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator. They stay fresh for up to three days, making them a great choice for make-ahead snacks or party prep.
Freezing
While these roll ups taste best fresh, you can freeze them if needed. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They will keep for up to one month. Thaw them overnight in the fridge before ready to serve.
Reheating
For best texture, it is recommended to thaw refrigerated or frozen roll ups fully before serving. If you prefer them warm, gently microwave for 20-30 seconds or heat in a low oven until warmed through, being careful not to dry out the filling.
FAQs
Can I adjust the spiciness of this Cheesy Chipotle Roll Ups Recipe?
Absolutely! The chipotle peppers provide moderate heat, but you can add fewer peppers or remove the seeds to tone down the spice. Alternatively, add an extra chipotle or a dash of hot sauce if you like things hotter.
What kind of tortillas work best?
Medium flour tortillas are ideal because they are soft, flexible, and large enough to hold the filling without tearing. You can experiment with whole wheat or flavored tortillas for a twist, but make sure they are pliable.
Can I make these ahead of time for a party?
Yes! They actually taste better after chilling for a couple of hours since it helps the flavors meld beautifully. Prepare them the night before and slice right before serving for fresh presentation.
Are there any good substitutions for cream cheese?
If you’re looking for a lighter option, try using a full-fat Greek yogurt or a cream cheese alternative, but be aware this may alter the texture slightly. Regular cream cheese ensures that rich and creamy consistency that holds the ingredients together perfectly.
How should I serve leftover roll ups?
Leftovers can be served cold straight from the fridge as a tasty snack or appetizer. They also reheat gently to enjoy the gooey cheese and smoky chipotle flavors if you prefer a warm bite.
Final Thoughts
This Cheesy Chipotle Roll Ups Recipe has quickly become one of my favorite snacks to whip up when I want something vibrant and comforting all at once. It’s easy to make, packed with flavor, and perfect for sharing with friends or savoring solo. Give it a try and watch how these tasty roll ups bring a little extra spice and joy into your day!
Print
Cheesy Chipotle Roll Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-inspired
Description
These Cheesy Chipotle Roll Ups are a flavorful, creamy appetizer combining the smoky heat of chipotle peppers with the richness of cream cheese and cheddar. Rolled in soft flour tortillas and chilled for the perfect bite-sized snack, they are ideal for parties or casual gatherings.
Ingredients
Cheese Mixture
- 8 ounces cream cheese, room temperature
- ½ cup sour cream, room temperature
- 2 tablespoons lime juice
- 3 chipotle peppers packed in adobo sauce, diced
- ½ cup chopped black olives
- 1 cup finely shredded cheddar cheese
- 3 green onions, sliced thinly
Tortillas
- 6 medium flour tortillas
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, mix together the cream cheese, sour cream, and lime juice until smooth and creamy, ensuring there are no lumps.
- Add Flavorings: Fold in the diced chipotle peppers, chopped black olives, finely shredded cheddar cheese, and sliced green onions until all ingredients are well combined and evenly distributed throughout the mixture.
- Assemble Roll Ups: Lay a flour tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving a small border at the edges. Roll the tortilla up tightly into a log shape. Repeat this process for all remaining tortillas.
- Chill: Wrap the rolled tortillas or place them in an airtight container and refrigerate for two hours to allow the flavors to meld and for easier slicing.
- Slice and Serve: After chilling, remove the rolls from the refrigerator and slice each tortilla roll into 8 even pieces. Arrange on a serving platter and serve immediately as an appetizer or snack.
Notes
- For extra heat, add more chipotle peppers or a dash of adobo sauce to the mixture.
- Use gluten-free tortillas to make this recipe gluten free.
- These roll ups can be made a day ahead and stored in the fridge wrapped tightly to maintain freshness.
- Serve with a side of salsa or guacamole for an enhanced flavor experience.
- Make sure the cream cheese and sour cream are at room temperature for easier mixing and smoother texture.
