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Cheesy Chipotle Roll Ups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 26 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican-inspired

Description

These Cheesy Chipotle Roll Ups are a flavorful, creamy appetizer combining the smoky heat of chipotle peppers with the richness of cream cheese and cheddar. Rolled in soft flour tortillas and chilled for the perfect bite-sized snack, they are ideal for parties or casual gatherings.


Ingredients

Scale

Cheese Mixture

  • 8 ounces cream cheese, room temperature
  • ½ cup sour cream, room temperature
  • 2 tablespoons lime juice
  • 3 chipotle peppers packed in adobo sauce, diced
  • ½ cup chopped black olives
  • 1 cup finely shredded cheddar cheese
  • 3 green onions, sliced thinly

Tortillas

  • 6 medium flour tortillas


Instructions

  1. Prepare Cream Cheese Mixture: In a medium bowl, mix together the cream cheese, sour cream, and lime juice until smooth and creamy, ensuring there are no lumps.
  2. Add Flavorings: Fold in the diced chipotle peppers, chopped black olives, finely shredded cheddar cheese, and sliced green onions until all ingredients are well combined and evenly distributed throughout the mixture.
  3. Assemble Roll Ups: Lay a flour tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving a small border at the edges. Roll the tortilla up tightly into a log shape. Repeat this process for all remaining tortillas.
  4. Chill: Wrap the rolled tortillas or place them in an airtight container and refrigerate for two hours to allow the flavors to meld and for easier slicing.
  5. Slice and Serve: After chilling, remove the rolls from the refrigerator and slice each tortilla roll into 8 even pieces. Arrange on a serving platter and serve immediately as an appetizer or snack.

Notes

  • For extra heat, add more chipotle peppers or a dash of adobo sauce to the mixture.
  • Use gluten-free tortillas to make this recipe gluten free.
  • These roll ups can be made a day ahead and stored in the fridge wrapped tightly to maintain freshness.
  • Serve with a side of salsa or guacamole for an enhanced flavor experience.
  • Make sure the cream cheese and sour cream are at room temperature for easier mixing and smoother texture.