Description
This Cheesy One Pot Cowboy Casserole is a hearty, comforting dish packed with ground beef, potatoes, vegetables, and a blend of spices, all cooked together in one pot and topped with melted cheddar cheese. Perfect for a family dinner, this casserole combines robust flavors and creamy texture for a satisfying meal with minimal cleanup.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, diced (about 4 cups)
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) diced tomatoes, drained
- 1 can (4 oz) green chilies, drained (optional for extra heat)
Spices and Seasonings
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dairy and Garnish
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for extra creaminess)
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Cook the beef: In a large pot or Dutch oven, brown the ground beef over medium heat until cooked through, breaking it up with a spoon as it cooks. Drain excess fat if needed to avoid greasiness.
- Add veggies: Stir in the chopped onion, bell pepper, and minced garlic. Cook for 3 to 4 minutes until the vegetables are softened and fragrant, stirring occasionally.
- Add potatoes and seasonings: Add the diced potatoes, drained corn kernels, diced tomatoes, and optionally green chilies for heat. Season with paprika, chili powder, oregano, salt, and black pepper. Stir everything together to combine the flavors thoroughly.
- Simmer: Cover the pot and cook on low heat for 15 to 20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking and ensure even cooking.
- Add cheese and cream: Once the potatoes are fully cooked, stir in the shredded cheddar cheese and sour cream if using. Continue cooking for 2 to 3 minutes until the cheese melts completely and the casserole is creamy and cohesive.
- Serve: Garnish with chopped green onions for a fresh finish. Serve hot, optionally alongside salsa or extra sour cream for added flavor.
Notes
- You can omit the green chilies for a milder dish or add extra for more heat.
- Use a Dutch oven or a heavy-bottomed pot for best simmering results.
- If preferred, substitute sour cream with Greek yogurt for a healthier option.
- This casserole can be reheated gently on the stovetop or microwave; add a splash of water or broth to loosen if it thickens.
- For a vegetarian version, substitute ground beef with textured vegetable protein or lentils and adjust cooking time accordingly.
