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Cheesy Pepperoni Pizza Bombs Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 12m
  • Total Time: 0h 27m
  • Yield: 12 pizza bombs
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American-Italian

Description

These Cheesy Pepperoni Pizza Bombs are delightful bite-sized treats made with refrigerated pizza dough, loaded with melted mozzarella, pepperoni, and Parmesan, seasoned with garlic and oregano. Baked until golden and served with marinara sauce, they make a perfect appetizer or snack for any pizza lover.

Ingredients

Scale

Pizza Bombs

  • 1 can refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 tablespoon olive oil

Dipping Sauce

  • 1/4 cup marinara sauce

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pizza bombs evenly.
  2. Prepare Dough: Open the can of refrigerated pizza dough and unroll it onto a clean surface ready for cutting.
  3. Cut Dough Squares: Cut the dough into 2-inch squares to create individual portions for stuffing.
  4. Prevent Sticking: Lightly sprinkle flour on the work surface to prevent the dough squares from sticking as you handle them.
  5. Add Cheese: Place a heaping tablespoon of shredded mozzarella cheese in the center of each dough square for the cheesy base.
  6. Add Pepperoni: Add one or two slices of pepperoni on top of the mozzarella cheese to layer the flavors.
  7. Sprinkle Parmesan: Sprinkle a pinch of grated Parmesan cheese over the pepperoni and mozzarella for added sharpness.
  8. Season: Lightly dust garlic powder and dried oregano onto the filling to enhance the flavor profile.
  9. Seal Dough Balls: Fold the corners of each dough square inward towards the center, enclosing the filling to form a sealed ball.
  10. Shape Balls: Gently roll each dough ball between your hands to ensure they are tightly sealed and smooth in shape.
  11. Arrange on Baking Sheet: Place the sealed dough balls on a baking sheet with some space between them to allow even baking.
  12. Brush with Olive Oil: Brush the tops of the dough balls with olive oil to promote browning and add flavor.
  13. Bake: Bake in the preheated oven for 12-15 minutes until the pizza bombs turn golden brown and puff up nicely.
  14. Prepare Dipping Sauce: While baking, pour marinara sauce into a small bowl for serving as a dip.
  15. Cool Slightly: Remove the pizza bombs from the oven and allow them to cool for a few minutes to avoid burning.
  16. Serve Warm: Serve the cheesy pepperoni pizza bombs warm with the marinara dipping sauce for a delicious appetizer or snack.

Notes

  • Ensure the dough is sealed tightly to prevent cheese from leaking during baking.
  • For a spicier kick, add red pepper flakes inside the filling.
  • Use gluten-free pizza dough to adapt this recipe for gluten-free diets.
  • Leftover pizza bombs can be reheated in the oven for a few minutes to regain crispness.
  • Feel free to substitute pepperoni with other cured meats or vegetables for variation.

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Find it online: https://fastcookingfun.com/cheesy-pepperoni-pizza-bombs-recipe/