If you have ever wished for a comforting Italian dish with all the creamy, cheesy goodness of Alfredo but presented in a fun, approachable way, then this Chicken Alfredo Lasagna Roll-Ups Recipe is exactly what you need. Imagine tender lasagna noodles wrapped around a rich mixture of shredded chicken, ricotta, mozzarella, and parmesan cheeses, all smothered in luscious Alfredo sauce and baked to bubbly perfection. This dish is a delightful twist on traditional lasagna that transforms familiar flavors into an exciting, elegant presentation. Whether you’re cooking for family, friends, or just a cozy night in, these roll-ups bring joy to the table with every bite.
Ingredients You’ll Need
The magic of this Chicken Alfredo Lasagna Roll-Ups Recipe comes together with simple ingredients that pack plenty of flavor and texture. Each one plays an essential role in creating a balanced dish that’s creamy, savory, and irresistibly cheesy.
- 6 lasagna noodles (cooked): These provide the perfect canvas to roll your delicious filling and create individual servings.
- 10 ounces chicken (cooked): Shredded or chopped, it adds hearty protein and a mild taste that pairs beautifully with the creamy sauce.
- 8 ounces ricotta cheese: Adds a smooth, creamy texture and mild tang to the filling, making each bite luscious.
- 1 1/4 cups mozzarella cheese (shredded, divided): Brings melty, gooey goodness and subtle stretchiness when baked.
- 1/4 cup parmesan cheese (shredded): Provides a sharp, nutty flavor that enhances the overall richness.
- 1 egg: Acts as a binder to hold the filling together inside each roll-up.
- 1 tablespoon fresh parsley (chopped): Offers a fresh, herbal lift to balance the creamy components.
- 1/4 teaspoon salt: Essential for bringing out all the flavors without overpowering them.
- 1/8 teaspoon pepper: Adds just the right touch of warmth and spice.
- 15 ounce jar Alfredo sauce: The star sauce providing the classic creamy, garlicky flavor that makes this dish irresistible.
How to Make Chicken Alfredo Lasagna Roll-Ups Recipe
Step 1: Prepare the Baking Dish
Begin by preheating your oven to 375 degrees Fahrenheit. While it warms up, grab an 8×8 baking dish and spread half a cup of Alfredo sauce evenly over the bottom. This layer not only keeps the roll-ups moist but infuses every bite with that signature creamy flavor as it bakes.
Step 2: Cook the Lasagna Noodles
Follow the package instructions to cook six lasagna noodles until they are al dente. Be sure not to overcook them—you want noodles that are flexible and tender but still hold their shape so they roll easily without tearing.
Step 3: Make the Filling
In a medium-sized bowl, combine the cooked chicken with one cup of shredded mozzarella, parmesan cheese, the egg, chopped parsley, salt, and pepper. Mixing these ingredients thoroughly creates a rich, cohesive filling that’s creamy and flavorful with a touch of freshness.
Step 4: Assemble the Roll-Ups
Lay out your cooked lasagna noodles flat on a large cutting board or clean surface. Evenly spread the chicken and cheese mixture over each noodle—don’t be shy, get a nice layer that will give you a perfect bite every time. Once spread, gently roll each noodle up, taking care to keep the filling inside.
Step 5: Place Roll-Ups in Baking Dish
Place each rolled noodle seam side down into the prepared baking dish. This positioning helps keep them intact while baking and makes for a neat, attractive presentation once cooked.
Step 6: Add More Alfredo Sauce
Take the remaining Alfredo sauce and pour it evenly over the roll-ups, spreading it gently to cover them completely. This adds extra creaminess and guarantees a luscious surface once baked.
Step 7: Top with Mozzarella and Bake
Sprinkle the remaining mozzarella cheese over the sauced roll-ups to create a bubbly, golden crust. Bake the dish for 25 minutes until the sauce is bubbly, and the cheese has melted into a beautiful, inviting layer.
Step 8: Cool Slightly and Serve
Allow your Chicken Alfredo Lasagna Roll-Ups to cool for a few minutes after baking. This not only makes them easier to serve but helps all those fantastic flavors settle in so each bite is perfect.
How to Serve Chicken Alfredo Lasagna Roll-Ups Recipe
Garnishes
Fresh chopped parsley sprinkled over the top just before serving adds a pop of color and a fresh herbal note that brightens the dish. For an extra touch, a light sprinkle of red pepper flakes can give your presentation a little pizazz and subtle heat.
Side Dishes
Serve these roll-ups with a crisp green salad tossed in a light vinaigrette to balance the richness, or steamed vegetables like broccoli or asparagus for a nutritious complement. Garlic bread is always a winner for sopping up every last bit of Alfredo sauce.
Creative Ways to Present
For a fun twist, try adding a layer of spinach or sun-dried tomatoes into the filling before rolling, adding bursts of flavor and color. Alternatively, assemble the roll-ups in individual ramekins for personal, elegant servings—perfect for dinner parties or special occasions.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, place any leftover Chicken Alfredo Lasagna Roll-Ups in an airtight container and refrigerate. They will stay fresh for up to three days, making for delicious next-day lunches or dinners.
Freezing
This recipe freezes beautifully. Arrange the assembled roll-ups in the baking dish but don’t bake them. Cover tightly with plastic wrap and foil, then freeze for up to two months. When ready to eat, thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftover roll-ups in the oven at 350 degrees Fahrenheit covered with foil to prevent drying out, warming for about 15-20 minutes until heated through. You can also microwave individual servings, but the oven is best for preserving texture and flavor.
FAQs
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds great flavor, making the Chicken Alfredo Lasagna Roll-Ups Recipe even easier to prepare.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the chicken and increase the amount of ricotta and mozzarella, or add cooked vegetables such as mushrooms or spinach for a satisfying vegetarian version.
What type of Alfredo sauce works best?
Use a high-quality jarred Alfredo sauce or homemade if you prefer. A sauce with a smooth, creamy texture and balanced garlic and cheese flavor will make your roll-ups extra delicious.
Can I prepare the roll-ups in advance?
You can assemble the roll-ups a day ahead and keep them covered in the refrigerator before baking. This makes meal prep easier and allows the flavors to meld beautifully.
How do I prevent the noodles from sticking while rolling?
Make sure the noodles are cooked just al dente and rinse them under cold water after cooking to stop the cooking process. Laying them flat and spreading filling gently helps keep the noodles from tearing or sticking.
Final Thoughts
This Chicken Alfredo Lasagna Roll-Ups Recipe is one of those comforting dishes that feel like a warm hug from the inside out. Its ease of preparation, combined with rich, creamy flavors and the joy of individual roll-ups, makes it a standout meal that everyone will love. Give it a try and indulge in a new family favorite that’s sure to become a go-to recipe for special dinners or whenever you crave Italian indulgence.
Print
Chicken Alfredo Lasagna Roll-Ups Recipe
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Lasagna Roll Ups combine tender cooked chicken, creamy ricotta, and rich cheeses rolled inside tender lasagna noodles, all baked in a luscious Alfredo sauce. This comforting Italian-American dish offers an easy twist on traditional lasagna with individual portions perfect for a family dinner.
Ingredients
Lasagna Roll Up Mixture
- 6 lasagna noodles (cooked according to package instructions)
- 10 ounces cooked chicken, shredded or chopped
- 8 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1 large egg
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Sauce and Topping
- 1 1/4 cups shredded mozzarella cheese (divided: 1 cup in mixture, 1/4 cup for topping)
- 15 ounce jar Alfredo sauce (about 1 1/2 cups)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Generously spread ½ cup of Alfredo sauce over the bottom of an 8×8-inch baking dish to prevent sticking and add flavor.
- Cook Noodles: Prepare the lasagna noodles according to package instructions until al dente. Drain and set aside on a flat surface for assembling the roll ups.
- Prepare Filling: In a medium mixing bowl, combine the cooked chicken, ricotta cheese, 1 cup shredded mozzarella, parmesan cheese, egg, chopped parsley, salt, and pepper. Mix until well incorporated to create a creamy, flavorful filling.
- Assemble Roll Ups: Lay out the cooked lasagna noodles flat on a large cutting board. Evenly distribute and spread the chicken and cheese mixture over each noodle, covering all noodles with the filling.
- Roll Noodles: Carefully roll up each filled noodle from one end to the other, ensuring the seam is on the bottom to keep the rolls intact while baking. Place each roll seam-side down into the prepared baking dish.
- Add Sauce and Cheese Topping: Pour the remaining Alfredo sauce evenly over the rolled noodles, spreading it to cover the tops fully. Then sprinkle the remaining 1/4 cup shredded mozzarella cheese over the sauced roll ups for a golden cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 25 minutes, or until the sauce is bubbly and the cheese on top has melted and lightly browned.
- Serve: Let the roll ups cool slightly for a few minutes after baking. Serve immediately while warm for the best creamy and cheesy experience.
Notes
- Use freshly grated parmesan and mozzarella for best flavor and melting quality.
- Cook noodles just until al dente to prevent them from becoming too soft when baked.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For added flavor, sprinkle a little extra fresh parsley or cracked black pepper on top before serving.
- Chicken can be pre-cooked in various ways: roasted, poached, or grilled, depending on your preference.
