If you love creamy, cheesy pasta dishes that feel cozy enough for family dinners yet special enough for guests, this Chicken Alfredo Roll-Ups Recipe is an absolute game-changer. Imagine tender chicken mixed with melted mozzarella and Parmesan, rolled into perfectly cooked lasagna noodles, then smothered in luscious homemade Alfredo sauce before baking to golden, bubbly perfection. Every bite hits that dreamy balance of comforting flavors and irresistible texture, making this recipe a new favorite you’ll want to make again and again.
Ingredients You’ll Need
Simple, familiar ingredients come together in this recipe to create a rich, flavorful dish that’s as satisfying as it is beautiful. Each component plays a crucial role, from the creamy Alfredo sauce to the tender chicken and gooey cheeses, all wrapped in tender lasagna noodles.
- Chicken breasts, cooked and shredded: Use rotisserie chicken for convenience or cook your own for freshness and flavor.
- Lasagna noodles, cooked al dente: These form the perfect canvas to roll the delicious fillings.
- Mozzarella cheese, shredded: Adds gooey, melty goodness inside each roll-up and on top.
- Parmesan cheese, grated: Provides a sharp, nutty depth to both filling and sauce.
- Garlic powder: Delivers subtle warmth and savory notes to the chicken mixture.
- Italian seasoning: Brings classic herb flavors that complement the creamy sauce.
- Spinach (optional): A fresh, vibrant pop of green that boosts color and nutrition.
- Unsalted butter: The base for the luxurious Alfredo sauce, ensuring richness without overpowering saltiness.
- Heavy cream: Gives the Alfredo sauce its signature velvety texture.
- Minced garlic: Adds fragrant garlic essence to the sauce.
- Salt and pepper: Essential to season and balance all the flavors throughout the dish.
How to Make Chicken Alfredo Roll-Ups Recipe
Step 1: Prepare the Alfredo Sauce
Start by melting butter in a medium saucepan over medium heat, then add minced garlic and sauté briefly until just fragrant. Pour in the heavy cream and bring the mixture to a gentle simmer, stirring often so it thickens slightly. Stir in the Parmesan cheese along with salt and pepper, continuing to simmer until the sauce turns silky and smooth. This homemade Alfredo sauce is the heart of the dish, delivering pure indulgence with every spoonful.
Step 2: Prepare the Chicken Filling
While the sauce is coming together, mix together shredded chicken, mozzarella, Parmesan, garlic powder, Italian seasoning, and optional spinach in a large bowl. This filling is bursting with flavor, cheesy goodness, and a hint of herbal freshness, creating a delicious contrast to the creamy sauce that will coat the roll-ups.
Step 3: Assemble the Roll-Ups
Preheat your oven to 375°F (190°C) and spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking and add moisture. Lay each cooked lasagna noodle flat, spoon the chicken mixture evenly along the center, then roll them up carefully. Arrange the roll-ups seam-side down in the baking dish in a neat row—it’s like creating little bundles of joy ready for their cheesy bath.
Step 4: Top and Bake
Generously pour the remaining Alfredo sauce over the roll-ups, coating each one completely. Sprinkle any leftover mozzarella and Parmesan over the top to ensure a golden, bubbling crust forms during baking. Cover the dish with foil and bake for 20 minutes before removing the foil to let the cheese bubble and brown for an additional 10 to 15 minutes. The aroma filling your kitchen at this point is simply irresistible!
Step 5: Serve
Let the Chicken Alfredo Roll-Ups rest for a few minutes after baking to allow the sauce to set slightly. Garnish with fresh parsley if you like a pop of color and brightness. Serve hot and watch everyone’s faces light up with delight as they dig in, enjoying the layers of creamy sauce, tender chicken, and melty cheese wrapped in tender pasta.
How to Serve Chicken Alfredo Roll-Ups Recipe
Garnishes
Fresh herbs like parsley or basil add a lovely visual contrast and a fresh note to this rich dish. A sprinkle of extra grated Parmesan on top before serving can also enhance the cheesy flavor and add texture. For a little zing, a light dusting of red pepper flakes works beautifully if you like a subtle heat.
Side Dishes
This dish pairs wonderfully with crisp green salads or steamed vegetables to balance out the richness. Think arugula with lemon vinaigrette or simple roasted asparagus. Garlic bread or a crusty baguette are perfect for sopping up every last bit of creamy Alfredo sauce and making the meal feel even more special.
Creative Ways to Present
For a charming presentation, serve the roll-ups in individual ramekins or small baking dishes so each person gets their own portion of cheesy happiness. You could also cut the roll-ups crosswise into bite-sized pinwheels for an elegant appetizer or party platter twist. Either way, this Chicken Alfredo Roll-Ups Recipe is guaranteed to impress visually and on the taste buds.
Make Ahead and Storage
Storing Leftovers
Place any leftover Chicken Alfredo Roll-Ups in an airtight container and refrigerate for up to 3 days. The flavors meld beautifully, so the next day’s leftovers taste just as delicious, if not better!
Freezing
If you want to prep in advance, assemble the roll-ups but hold off on baking. Wrap the dish tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge before baking as usual for a convenient, crowd-pleasing meal.
Reheating
Reheat leftovers covered in the oven at 350°F (175°C) for about 20 minutes or until warmed through. For a quicker option, microwave individual portions with a damp paper towel cover to retain moisture. Avoid overheating to keep the sauce creamy rather than dry.
FAQs
Can I use different types of noodles for this recipe?
Absolutely! While lasagna noodles work perfectly for rolling, you can substitute with jumbo pasta shells or even thin crepes if you want a twist. Just ensure they’re cooked al dente to avoid sogginess.
Is it possible to make this dish vegetarian?
Yes! Simply replace the chicken with sautéed mushrooms, roasted vegetables, or artichoke hearts for a tasty veggie version that still delivers creamy, cheesy comfort.
Can I make the Alfredo sauce ahead of time?
Definitely. The Alfredo sauce can be made a day ahead and refrigerated. Gently rewarm it on the stove with a splash of cream or milk to restore its silky texture before assembling your roll-ups.
What can I do if I don’t have heavy cream?
You can substitute a mixture of whole milk and butter as a lighter alternative, but heavy cream really ensures that rich, velvety Alfredo texture. Using less rich dairy may result in a thinner sauce.
How spicy is this Chicken Alfredo Roll-Ups Recipe?
This recipe is mild and creamy, perfect for kids and all palates. However, you can add red pepper flakes or a dash of cayenne to the sauce if you want to introduce some heat.
Final Thoughts
This Chicken Alfredo Roll-Ups Recipe brings together some of the best-loved flavors in one unforgettable dish. It’s creamy, cheesy, comforting, and easy enough to make any night of the week. Give it a try and prepare to add a new staple to your recipe rotation that everyone at the table will adore.
Print
Chicken Alfredo Roll-Ups Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Roll-Ups are a comforting and delicious baked pasta dish featuring tender shredded chicken, creamy Alfredo sauce, and cheesy spinach-studded filling, all wrapped in al dente lasagna noodles and baked to golden perfection.
Ingredients
Chicken Alfredo Roll-Ups
- 4 large boneless, skinless chicken breasts, cooked and shredded (or rotisserie chicken)
- 8 cooked lasagna noodles (al dente)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 cup spinach (optional for added greens)
Alfredo Sauce
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Alfredo Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer, stirring frequently to prevent burning. Allow the cream to thicken for 3-4 minutes. Stir in the Parmesan cheese, salt, and pepper. Continue simmering until the sauce is smooth and creamy. Remove from heat and set aside.
- Prepare the Chicken Filling: In a large mixing bowl, combine the shredded cooked chicken, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and spinach if using. Mix thoroughly to combine all ingredients evenly.
- Assemble the Roll-Ups: Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking. Lay each cooked lasagna noodle flat on a clean surface. Spoon the chicken and cheese mixture along the center of each noodle. Carefully roll the noodles up tightly and place them seam-side down in the prepared baking dish.
- Top and Bake: Pour the remaining Alfredo sauce evenly over the top of the roll-ups. Sprinkle any leftover mozzarella and Parmesan cheese evenly on top. Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 to 15 minutes, until the top is golden brown and bubbly.
- Serve: Allow the dish to cool for a few minutes before serving. Optionally garnish with fresh parsley for a pop of color and freshness. Serve hot and enjoy your creamy, cheesy Chicken Alfredo Roll-Ups.
Notes
- Use rotisserie chicken for a time-saving shortcut.
- Ensure lasagna noodles are cooked al dente so they hold their shape when rolling.
- Spinach adds nutrients and color but can be omitted if preferred.
- Leftover roll-ups reheat well in the oven or microwave.
- For extra richness, add a pinch of nutmeg to the Alfredo sauce.
