Description
Chicken Alfredo Roll-Ups are a comforting and delicious baked pasta dish featuring tender shredded chicken, creamy Alfredo sauce, and cheesy spinach-studded filling, all wrapped in al dente lasagna noodles and baked to golden perfection.
Ingredients
Scale
Chicken Alfredo Roll-Ups
- 4 large boneless, skinless chicken breasts, cooked and shredded (or rotisserie chicken)
- 8 cooked lasagna noodles (al dente)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 cup spinach (optional for added greens)
Alfredo Sauce
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Alfredo Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer, stirring frequently to prevent burning. Allow the cream to thicken for 3-4 minutes. Stir in the Parmesan cheese, salt, and pepper. Continue simmering until the sauce is smooth and creamy. Remove from heat and set aside.
- Prepare the Chicken Filling: In a large mixing bowl, combine the shredded cooked chicken, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and spinach if using. Mix thoroughly to combine all ingredients evenly.
- Assemble the Roll-Ups: Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking. Lay each cooked lasagna noodle flat on a clean surface. Spoon the chicken and cheese mixture along the center of each noodle. Carefully roll the noodles up tightly and place them seam-side down in the prepared baking dish.
- Top and Bake: Pour the remaining Alfredo sauce evenly over the top of the roll-ups. Sprinkle any leftover mozzarella and Parmesan cheese evenly on top. Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 to 15 minutes, until the top is golden brown and bubbly.
- Serve: Allow the dish to cool for a few minutes before serving. Optionally garnish with fresh parsley for a pop of color and freshness. Serve hot and enjoy your creamy, cheesy Chicken Alfredo Roll-Ups.
Notes
- Use rotisserie chicken for a time-saving shortcut.
- Ensure lasagna noodles are cooked al dente so they hold their shape when rolling.
- Spinach adds nutrients and color but can be omitted if preferred.
- Leftover roll-ups reheat well in the oven or microwave.
- For extra richness, add a pinch of nutmeg to the Alfredo sauce.
