Description
A delicious and satisfying Chicken Avocado Melt Sandwich featuring tender pan-cooked chicken breasts, creamy avocado, melted cheese, and fresh vegetables, all grilled to perfection on your choice of bread. This easy-to-make sandwich is perfect for lunch or a quick dinner, combining savory, creamy, and fresh flavors in every bite.
Ingredients
Scale
Chicken
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sandwich Filling
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 1 small red onion, thinly sliced
- 1 tomato, sliced
Bread and Spreads
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
For Grilling
- Butter or olive oil for grilling the sandwiches
Instructions
- Prepare the Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance flavor.
- Heat the Olive Oil: Place a skillet over medium-high heat and add the olive oil, allowing it to warm up before cooking.
- Cook the Chicken: Place the chicken breasts in the hot skillet and cook for about 6-7 minutes on each side until fully cooked through and no longer pink inside.
- Rest and Slice Chicken: Remove the chicken from the skillet and let it rest for a few minutes to retain juices, then slice thinly for the sandwich.
- Prepare Avocado and Cheese: Slice the avocado and have the cheese slices ready to assemble later.
- Set Aside Avocado and Cheese: Keep the avocado slices and cheese ready while you prepare the bread.
- Prepare the Bread: Spread a thin, even layer of mayonnaise and Dijon mustard on each slice of bread for added flavor complexity.
- Assemble the Sandwiches: On two slices of bread, layer the sliced chicken, avocado slices, and cheese evenly.
- Add Vegetables: Place thin slices of red onion and tomato on top of the layered ingredients for freshness and crunch.
- Complete the Sandwich: Top each sandwich with the remaining slices of bread, mayo side down to seal the filling.
- Heat Skillet for Grilling: Warm a clean skillet or grill pan over medium heat to prepare for grilling the sandwiches.
- Add Butter or Olive Oil: Add a small amount of butter or olive oil to the pan to prevent sticking and add flavor.
- Grill the Sandwiches: Place the assembled sandwiches in the pan and cook for about 3-4 minutes per side until the bread is golden and crisp and the cheese has melted.
- Press the Sandwiches: Gently press down with a spatula while grilling to ensure even melting of the cheese and a compact sandwich.
- Rest and Slice: Remove the sandwiches from the skillet and allow them to cool slightly for a minute, then slice each in half for easier eating.
- Serve Warm: Serve the Chicken Avocado Melt Sandwiches warm to enjoy the full flavors and melty cheese.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter spread.
- Choose your favorite bread that holds up well to grilling, like sourdough or ciabatta.
- Feel free to add leafy greens like spinach or lettuce for extra crunch.
- To make it spicier, add a dash of hot sauce or sliced jalapeños.
- Ensure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C) for safety.
