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Chili Cheese Dip with Cream Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 33 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Chili Cheese Dip with Cream Cheese is a warm, gooey appetizer perfect for game days, parties, or casual gatherings. Featuring a creamy base of softened cream cheese layered with no-bean chili and melted Colby Jack cheese, it’s finished with optional fresh toppings like cilantro, tomatoes, and jalapeños for an added burst of flavor. Serve it alongside crispy tortilla or corn chips for an irresistible dip everyone will love.

Ingredients

Scale

Main Ingredients

  • 8 ounces cream cheese (softened)
  • 15 ounces chili with no beans
  • 1 cup shredded Colby Jack cheese

Optional Toppings

  • Chopped cilantro
  • Diced tomatoes
  • Sliced jalapeños

For Serving

  • Tortilla chips (or corn chips)

Instructions

  1. Preheat the Oven. Preheat your oven to 375°F (190°C) to prepare for baking the dip.
  2. Spread Cream Cheese. Evenly spread the softened cream cheese across the bottom of an oven-safe dish or cast iron skillet, creating a smooth base layer for the dip.
  3. Add Chili Layer. Pour the chili over the cream cheese and spread it out evenly, ensuring full coverage of the base layer.
  4. Sprinkle Cheese. Generously sprinkle the shredded Colby Jack cheese over the chili layer for a rich, melty topping.
  5. Bake the Dip. Place the dish in the oven and bake for 12-15 minutes until the cheese is melted, bubbly, and slightly golden in spots.
  6. Cool and Add Toppings. Remove the dip from the oven and let it cool for a few minutes before adding optional toppings such as chopped cilantro, diced tomatoes, or sliced jalapeños to enhance flavor and presentation.
  7. Serve Warm. Serve the dip warm with tortilla chips or corn chips for dipping, and enjoy a crowd-pleasing appetizer.

Notes

  • Use chili without beans for a smoother texture and classic chili cheese dip flavor.
  • You can substitute Colby Jack cheese with cheddar or a Mexican cheese blend if preferred.
  • Adjust the jalapeño quantity based on your spice tolerance.
  • This dip can be prepared ahead and baked just before serving to save time.
  • For a spicier kick, mix some hot sauce into the chili before layering.

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Find it online: https://fastcookingfun.com/chili-cheese-dip-with-cream-cheese-recipe/