Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cinnamon Puff Pastry Pastries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 86 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 8 pastries
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delightful and easy-to-make Cookie Puff Pastries featuring flaky puff pastry filled with chocolate chips and a cinnamon sugar blend, perfect for a sweet breakfast treat or dessert.

Ingredients

Scale

Main Ingredients

  • 1 sheet of puff pastry (store-bought or homemade)
  • 1/2 cup chocolate chips (optional)
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon (optional)
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract (optional)
  • 1 egg (for egg wash)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Thaw Puff Pastry: If using frozen puff pastry, thaw it according to package instructions for best results and easy handling.
  3. Prepare Pastry Squares: Roll out the puff pastry sheet on a lightly floured surface. Cut into squares or rectangles based on your preference for the final shape.
  4. Add Filling: Brush the top of each pastry with melted butter. Sprinkle with sugar and cinnamon if desired. Optionally, add a few chocolate chips in the center of each square to create chocolate-filled pastries.
  5. Fold and Seal: Fold each pastry square into a triangle or rectangle, pressing the edges gently to seal the filling inside and avoid spillage during baking.
  6. Apply Egg Wash: Whisk the egg in a small bowl and brush it over the tops of the pastries to achieve a beautiful golden-brown finish once baked.
  7. Bake Pastries: Arrange the filled pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and crisp.
  8. Cool and Serve: Remove the pastries from the oven and allow to cool slightly. Dust with powdered sugar if desired before serving for an extra touch of sweetness.

Notes

  • Allow puff pastry to thaw completely before working to avoid tearing.
  • Chocolate chips are optional but add a rich chocolate flavor.
  • Use parchment paper for easy cleanup and to prevent sticking.
  • Egg wash is key for a shiny, golden crust but can be skipped for a vegan version by using a plant-based alternative.
  • Best served warm but can be stored in an airtight container and reheated.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://fastcookingfun.com/chocolate-chip-cinnamon-puff-pastry-pastries-recipe/