Description

This Chocolate Lovers Cool Whip Candy is a no-bake, creamy, and delightful treat perfect for chocolate enthusiasts. Combining the fluffy texture of Cool Whip with rich semisweet chocolate chips and optional peanut butter, this candy offers a smooth yet indulgent flavor. Enhanced with vanilla and a touch of powdered sugar for sweetness, plus optional graham crackers or mini marshmallows for added crunch, this easy-to-make candy is ideal for parties, holidays, or satisfying a chocolate craving.

Ingredients

Scale

Main Ingredients

1 (8 oz) tub Cool Whip (thawed)
1 1/2 cups semisweet chocolate chips
1/2 cup peanut butter (optional, for added flavor)
2 cups powdered sugar
1 tsp vanilla extract
Pinch of salt (optional, to balance sweetness)

Optional Texture Add-ins

1/2 cup crushed graham crackers or mini marshmallows (optional, for texture)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chocolate Mixture: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between until smooth and fully melted. Allow the chocolate to cool slightly but not harden.
Mix the Base Ingredients: In a large mixing bowl, combine the thawed Cool Whip, powdered sugar, vanilla extract, and optional pinch of salt. Use a hand mixer or whisk to blend until smooth and fully incorporated.
Add Peanut Butter (Optional): If using peanut butter, gently fold it into the Cool Whip mixture until evenly combined, for an added creamy and nutty flavor.
Incorporate Melted Chocolate: Slowly pour the melted chocolate into the Cool Whip mixture, folding gently to combine the chocolate thoroughly without deflating the mixture.
Add Texture Elements: Fold in the crushed graham crackers or mini marshmallows if desired, giving the candy a pleasant crunch or chewiness.
Mold and Chill: Transfer the candy mixture into a lined or greased 8×8 inch pan or candy molds. Smooth the top with a spatula.
Refrigerate: Place the pan or molds in the refrigerator and chill for at least 2 hours or until the candy is firm and set.
Serve: Once firm, cut into squares or pop out of molds and serve chilled. Store any leftovers in an airtight container in the refrigerator.

Notes

Optional peanut butter adds a nutty flavor but can be omitted for a pure chocolate taste.
Crushed graham crackers or mini marshmallows provide texture contrast and can be left out if a smoother candy is preferred.
Ensure the Cool Whip is fully thawed to allow easy mixing.
This recipe requires refrigeration to set but no baking or cooking processes.
For a dairy-free version, consider using a non-dairy whipped topping alternative, though texture and flavor may vary.