If your sweet tooth craves the most heavenly combination of chocolate and peanut butter, then the Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe is going to become your new best friend in the kitchen. This cake is a luscious, rich, and ridiculously satisfying treat that layers gooey peanut butter cream cheese filling with moist German chocolate cake, all brought together with melty chocolate chips and peanut butter chips that surprise your taste buds in every bite. If you’ve never experienced this decadent pairing in a cake, get ready for a seriously unforgettable dessert adventure that feels like a warm hug wrapped in chocolate and peanut butter goodness.
Ingredients You’ll Need
To create this irresistibly delicious cake, you’ll rely on simple yet essential ingredients that each play a unique role in making it ooey, gooey, and completely crave-worthy. Every element, from the creamy peanut butter to the soft cream cheese, combines to deliver the perfect balance of texture, taste, and heavenly richness.
- Butter (2 sticks, melted): Adds moistness and a rich buttery flavor that enhances the cake’s texture.
- German chocolate cake mix (1 package, 15.25 ounces): Provides the perfect chocolate base with that classic cakey softness.
- Eggs (3 large, divided): Essential for structure and binding, with one reserved for the creamy filling.
- Cream cheese (1 package, 8 ounces, softened): Brings a tangy creaminess that makes the filling irresistibly smooth.
- Peanut butter (1 cup in filling + ½ cup creamy additionally): Offers that unmistakable nutty flavor and luscious creaminess found throughout.
- Confectioners’ sugar (2 cups): Sweetens and thickens the peanut butter filling perfectly.
- Vanilla extract (1 teaspoon): Elevates the flavors with a warm aromatic hint.
- Semi-sweet chocolate chips (¾ cup): Provide melty chocolate pockets scattered in the cake.
- Peanut butter chips (¼ cup): Add bursts of crunchy peanut butter sweetness inside.
- Heavy cream (½ cup): Used to create a luscious peanut butter drizzle or frosting component.
How to Make Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe
Step 1: Prepare Your Cake Base
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. In a large bowl, mix the German chocolate cake mix, melted butter, and 2 eggs until well combined; this quick mix sets the stage for your moist, flavorful cake foundation.
Step 2: Whip Up the Peanut Butter Cream Cheese Filling
In a separate bowl, beat the softened cream cheese, peanut butter, confectioners’ sugar, vanilla extract, and 1 remaining egg together until smooth and creamy. This luscious mixture is the magic that makes your cake ooey and gooey—don’t rush this step!
Step 3: Layer the Cake and Filling
Pour half of the cake batter into your prepared pan, spreading it evenly. Then gently dollop the peanut butter cream cheese filling over the cake batter, smoothing it out carefully. Top this layer with the remaining cake batter to seal the ooey gooey filling inside.
Step 4: Sprinkle the Chocolate and Peanut Butter Chips
Scatter the semi-sweet chocolate chips and peanut butter chips generously over the top layer before popping the whole dish into the oven. These chip toppings will melt and create delightful pockets of flavor throughout the cake.
Step 5: Bake to Perfection
Bake for approximately 50 minutes, or until the top is golden brown and set but still soft to the touch. Your kitchen will smell like a peanut butter chocolate dream come true!
Step 6: Prepare the Creamy Peanut Butter Drizzle
While the cake is baking, warm the creamy peanut butter and heavy cream in a small saucepan over low heat just until smooth and pourable. This rich drizzle adds another irresistible layer of gooey goodness once your cake cools slightly.
Step 7: Finish and Serve
Once the cake has cooled for about 10-15 minutes, drizzle the peanut butter cream over the top. Cut into slices and get ready for blissful bites of pure Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe magic!
How to Serve Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe
Garnishes
Adding a touch of flair to your serving can elevate every slice! Consider topping each piece with a sprinkle of chopped roasted peanuts for crunch, a light dusting of cocoa powder for extra chocolate depth, or even a dollop of whipped cream to complement the rich flavors perfectly.
Side Dishes
This cake is indulgent enough to be a star on its own, but pairing it with a scoop of vanilla ice cream or fresh strawberries balances the richness and adds a refreshing contrast. A cup of strong coffee or a cold glass of milk is always a perfect companion to this sweet delight.
Creative Ways to Present
For celebrations or gatherings, serve the cake in individual ramekins with layered peanut butter drizzle on top, or transform it into a trifle by layering chunks with whipped cream and chopped nuts. You can also turn leftovers into decadent milkshakes or spontaneous ice cream toppings to continue enjoying this deliciousness!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover the cake tightly with plastic wrap or foil and store it in the refrigerator. It will stay moist and fresh for up to 4 days—perfect if you want to savor every luscious bite over time.
Freezing
This cake freezes beautifully! Wrap tightly in plastic wrap and then aluminum foil to avoid freezer burn. When properly stored, it can be frozen for up to 3 months without losing its ooey gooey charm. Thaw overnight in the refrigerator before serving.
Reheating
For the best experience, warm slices in the microwave for 20-30 seconds until just heated through. This brings back that melty gooey texture and reawaken the peanut butter and chocolate flavors to their fullest.
FAQs
Can I use a different type of cake mix?
Absolutely! While German chocolate cake mix adds a rich, traditional flavor, you could experiment with devil’s food or chocolate fudge mixes for a slightly different chocolate intensity. The key is to keep the moistness and texture that complement the peanut butter filling.
Is it necessary to soften the cream cheese first?
Yes, softening the cream cheese ensures your peanut butter filling blends smoothly without lumps. Let it sit at room temperature for about 30 minutes before mixing to make whipping up the filling much easier.
Can I substitute natural peanut butter?
You can, but keep in mind natural peanut butter tends to be less creamy and more oily, which may alter the texture of the filling. If you go this route, stir the peanut butter well before measuring and consider slightly reducing any added fats.
How do I make sure the gooey middle doesn’t leak out?
Be gentle when layering the batter and filling to prevent mixing. Pour half the batter, carefully spread the filling without disturbing the edges, then top with the remaining batter smoothly. This layering technique helps contain the ooey gooey center during baking.
Can this cake be made gluten-free?
If you use a gluten-free chocolate cake mix and verify all other ingredients are gluten-free, you can adapt this recipe for gluten sensitivity. It’s a great way to enjoy everyone’s favorite Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe without compromise.
Final Thoughts
Trust me, once you try the Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe, it will quickly become your go-to crowd-pleaser and comfort dessert. The rich chocolate, creamy peanut butter filling, and that irresistible ooey gooey texture make it an absolute dream to bake and even better to eat. So grab your ingredients and get ready to indulge in one of the most delicious desserts you’ll ever create!
Print
Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Chocolate Peanut Butter Ooey Gooey Cake Delight is a decadent dessert combining the rich flavors of German chocolate cake with a creamy peanut butter cream cheese filling and gooey chocolate chips. Perfectly moist and indulgent, it offers an irresistible blend of chocolate and peanut butter in every bite, ideal for special occasions or a delightful treat.
Ingredients
Cake
- 2 sticks Butter (melted)
- 1 package German chocolate cake mix (15.25 ounces)
- 3 large Eggs (divided)
Filling
- 1 package Cream cheese (8 ounces, softened)
- 1 cup Peanut butter
- 2 cups Confectioners’ sugar
- 1 teaspoon Vanilla extract
- ¾ cup Semi-sweet chocolate chips
- ¼ cup Peanut butter chips
Topping
- ½ cup Creamy peanut butter
- ½ cup Heavy cream
Instructions
- Prepare Cake Batter: In a large mixing bowl, combine the melted butter, German chocolate cake mix, and 2 of the eggs. Mix until smooth and well combined to create the cake batter.
- Make Filling: In another bowl, beat the softened cream cheese, peanut butter, confectioners’ sugar, vanilla extract, and the remaining egg until creamy and smooth. Fold in the semi-sweet chocolate chips and peanut butter chips gently.
- Layer the Cake: Preheat the oven to 350°F (175°C). Spread half of the cake batter evenly into a greased 9×13-inch baking pan. Layer the cream cheese and peanut butter filling evenly over the batter, then spread the remaining cake batter on top carefully to cover the filling.
- Bake: Bake the layered cake in the preheated oven for about 50 minutes or until a toothpick inserted in the cake batter layer comes out clean (avoid the filling area). The cake should be golden and set.
- Prepare Topping: While the cake bakes, heat the creamy peanut butter and heavy cream in a small saucepan over low heat, stirring until fully combined and smooth.
- Serve: Once the cake is baked, let it cool slightly before drizzling the warm peanut butter topping over the cake. Slice into 12 pieces and serve warm or at room temperature for the optimal ooey gooey experience.
Notes
- Ensure cream cheese is fully softened for a smooth filling mixture.
- Be gentle when layering the batter over the filling to avoid mixing layers.
- Use a toothpick to test doneness but avoid the filling area as it won’t set like the cake.
- This cake is best served slightly warm to enjoy the gooey texture.
- Can be stored covered in the refrigerator for up to 3 days; reheat gently before serving.
