Description
These Christmas Cake Batter Blondies combine the festive flavors of a yellow cake mix with white chocolate chips and colorful Christmas sprinkles. With a soft, thick batter that’s baked to perfection in an 8×8 pan, they make a delicious and easy holiday treat that’s perfect for sharing or gifting.
Ingredients
Scale
Blondie Batter
- 1 (15.25 ounce) box yellow cake mix
- 2 eggs
- 1/3 cup melted butter
Add-ins
- 1/2 cup white chocolate chips
- 3 tablespoons Christmas sprinkles
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Move the oven rack to the middle position and grease an 8×8 inch baking dish to prevent sticking.
- Mix Batter: In a large mixing bowl, combine the yellow cake mix, eggs, and melted butter. Use an electric hand mixer to blend the ingredients thoroughly until you have a smooth, combined batter.
- Add Sprinkles and Chocolate Chips: Gently fold the Christmas sprinkles and white chocolate chips into the batter, ensuring they are evenly distributed throughout.
- Transfer to Pan: Pour the thick batter into the prepared 8×8 baking dish. Spread it out evenly using a spatula or the back of a spoon.
- Bake: Bake in the preheated oven for 23–30 minutes. Check doneness by inserting a toothpick in the center; it should come out relatively clean. Baking for 30 minutes will give a fully set blondie, while 25 minutes may result in a slightly softer texture.
- Cool: Remove from the oven and set the pan on a cooling rack. Allow the blondies to cool for at least 20–30 minutes, preferably until fully cooled, to set properly.
- Serve and Store: Once cooled, cut the blondies into squares. Store them in an airtight container at room temperature for up to a few days to maintain freshness.
Notes
- If you prefer a fudgier texture, bake closer to 23-25 minutes but watch closely to avoid underbaking.
- Use Christmas-themed sprinkles to enhance the festive look.
- For easier pan removal, you can line the baking dish with parchment paper before greasing.
- Allow blondies to cool fully before cutting to prevent crumbling.
- Store leftovers in an airtight container to keep them moist and fresh.
