Description
Cilantro Lime Grilled Chicken Thighs are juicy, flavorful chicken thighs marinated in a delicious blend of coconut milk, fresh lime juice, Thai red curry paste, brown sugar, and fresh cilantro. Grilled to perfection, this dish offers a vibrant combination of citrus and aromatic herbs, perfect for an easy and impressive meal.
Ingredients
Scale
Chicken
- 2 pounds chicken thighs (boneless, skinless)
Marinade
- 1 (8.5 ounce) can full-fat coconut milk
- 1/4 cup fresh lime juice
- 1/4 cup Thai red curry paste
- 1 tablespoon packed brown sugar
- 1 cup loosely packed fresh cilantro, chopped
Instructions
- Prepare the Marinade: In a bowl, whisk together the coconut milk, fresh lime juice, Thai red curry paste, brown sugar, and chopped cilantro until the mixture is smooth and well combined.
- Marinate the Chicken: Place the chicken thighs in a large ZipLoc bag or directly into the bowl with the marinade. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the bowl, and refrigerate for at least 8 hours, up to 24 hours, to allow the flavors to infuse the meat.
- Preheat the Grill: Heat your barbecue grill to high heat. Optionally, oil the grill grate, although the coconut milk’s natural oiliness usually negates the need for additional oil.
- Grill the Chicken: Place the marinated chicken thighs on the hot grill. Immediately reduce the heat to medium-high. Grill for 7 minutes on one side, then flip and cook for another 7 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes to redistribute the juices. Season with extra salt and pepper to taste, if needed, as the curry paste can contain salt.
Notes
- Marinating the chicken overnight enhances flavor and tenderness.
- Use boneless, skinless thighs for quicker, even cooking and ease of grilling.
- If Thai red curry paste is unavailable, a similar Southeast Asian red curry paste can be substituted.
- Serve with rice or grilled vegetables for a complete meal.
- Ensure the grill is properly cleaned and oiled to prevent sticking.
