Description
This Cinnamon Whipped Cream recipe is a delightful and easy-to-make topping that adds a rich, creamy texture and a warm cinnamon flavor to your desserts and beverages. Made with cold heavy whipping cream, powdered sugar, cinnamon, and vanilla extract, this whipped cream is perfect for enhancing pies, hot cocoa, cakes, and more.
Ingredients
Scale
Whipped Cream Ingredients
- 1 ½ cups heavy whipping cream (very cold)
- â…“ cup powdered sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Whip the Cream: Pour the cold heavy whipping cream into a clean bowl. Using a hand or stand mixer, start whipping the cream at medium speed. As the cream begins to froth and bubble, increase the speed to high and continue beating for 3-4 minutes until stiff peaks form and the cream is thickened.
- Add Flavorings: Add the powdered sugar, cinnamon, and vanilla extract to the whipped cream. Beat on high speed again until all ingredients are fully incorporated and the whipped cream is smooth and fluffy.
Notes
- Ensure the heavy cream is very cold before whipping for best results.
- Use a chilled bowl and beaters to help the cream whip more efficiently.
- Do not overbeat the cream, or it may turn into butter.
- Adjust the cinnamon amount to taste for more or less spice.
- This whipped cream is best served immediately but can be refrigerated for up to 24 hours.
