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Classic Caesar Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 68 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

A classic Caesar Salad featuring crisp romaine lettuce, homemade garlic anchovy dressing, crunchy golden croutons, and savory Parmesan cheese. Perfect as a refreshing starter or light meal, this salad combines fresh, vibrant flavors with a creamy, tangy dressing.


Ingredients

Scale

Salad

  • 1 large head of Romaine Lettuce, washed and dried
  • 1/2 cup grated Parmesan Cheese
  • 1 cup croutons (see below)

Croutons

  • 4 slices of bread, cubed
  • 2 tablespoons olive oil

Caesar Dressing

  • 1/2 cup mayonnaise
  • 1 teaspoon garlic, minced
  • 1 teaspoon anchovy paste
  • 1 tablespoon fresh lemon juice
  • Freshly ground black pepper, to taste


Instructions

  1. Wash and dry lettuce: Thoroughly wash the romaine lettuce leaves and dry them using a salad spinner or clean towels until crisp to ensure a fresh, crunchy base for the salad.
  2. Prepare croutons: Cube the bread into bite-sized pieces, toss them with olive oil to coat evenly, then spread on a baking sheet and bake at 350°F (175°C) for about 10 minutes or until golden brown and crisp. Allow to cool.
  3. Make the dressing: In a bowl, whisk together the mayonnaise, minced garlic, anchovy paste, lemon juice, and freshly ground black pepper until the mixture is smooth and creamy.
  4. Toss salad: In a large salad bowl, combine the crisp romaine lettuce with the prepared dressing. Toss gently but thoroughly to evenly coat all the leaves with the dressing.
  5. Add toppings: Sprinkle the grated Parmesan cheese over the dressed salad, then top with the freshly baked croutons for added texture and flavor.
  6. Serve immediately: Serve the Caesar salad right away to enjoy the crispness of the lettuce and crunchiness of the croutons at their best.

Notes

  • For a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
  • Anchovy paste can be omitted for a milder flavor, or replaced with Worcestershire sauce for a different umami touch.
  • Use fresh lemon juice rather than bottled for brighter flavor.
  • Store salad components separately if preparing in advance to maintain freshness.
  • Feel free to add grilled chicken or shrimp to make it a more substantial meal.