Description
Delightfully refreshing Coconut Pineapple Bites combine juicy pineapple chunks coated in a sweet and creamy coconut mixture. This easy no-cook recipe is perfect for a light snack or dessert, offering tropical flavors with a hint of honey and a touch of mint for garnish.
Ingredients
Scale
Main Ingredients
- 1 medium fresh pineapple, peeled and cut into bite-sized chunks
- 1 cup shredded coconut (sweetened or unsweetened, based on preference)
Optional Ingredients
- 1/4 cup Greek yogurt (optional, for creaminess)
- 2 tbsp honey or maple syrup (optional, for added sweetness)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Pineapple: Peel and cut the fresh pineapple into bite-sized chunks. Reserve any excess juice for another use if desired and place the pineapple pieces in a mixing bowl.
- Make the Coconut Mixture: In a separate bowl, combine shredded coconut with Greek yogurt and honey or maple syrup if using. Mix until you achieve a cohesive, sticky mixture. If you prefer a simpler version, skip the yogurt and honey, using only shredded coconut.
- Coat the Pineapple Chunks: Using your hands or a fork, thoroughly coat each pineapple chunk in the coconut mixture, ensuring all sides are covered. For a lighter version, simply roll pineapple chunks in shredded coconut until fully coated.
- Chill the Bites: Arrange the coated pineapple bites on a serving platter or tray. Refrigerate for at least 30 minutes so the coating firms up and flavors meld together.
- Garnish and Serve: Just before serving, garnish with fresh mint leaves if desired. Enjoy your Coconut Pineapple Bites cold as a refreshing snack or dessert.
Notes
- You can use either sweetened or unsweetened shredded coconut based on your preference.
- Greek yogurt and honey/maple syrup are optional but add creaminess and sweetness to the bites.
- The bites are best served chilled, making them ideal for warm days or as a light dessert.
- Leftover pineapple juice can be used in smoothies or cocktails.
- For a vegan option, substitute Greek yogurt and honey with plant-based yogurt and maple syrup only.
