Description
This Cool Whip and Pudding Frosting is a light, fluffy, and creamy topping perfect for cakes, cupcakes, brownies, or even as a fruit dip. Made with instant vanilla pudding mix and Cool Whip, it’s quick to prepare and adds a deliciously smooth texture to your desserts.
Ingredients
Scale
Frosting Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tablespoons powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- Mix the Pudding Base: In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes, until smooth and creamy.
- Incorporate the Cool Whip: Once the pudding mixture is well combined, add the thawed Cool Whip. Beat on medium speed until the Cool Whip is fully incorporated into the pudding mixture, creating a light and fluffy frosting.
- Ready to Use: Your Cool Whip and Pudding Frosting is now ready to use! Spread it generously over cakes, cupcakes, or brownies. You can also use it as a dip for fresh fruit for a delicious treat.
- Refrigerate if Needed: If you’re not using the frosting right away, transfer it to an airtight container and refrigerate until ready to use. Desserts topped with this frosting should also be stored in the refrigerator due to the Cool Whip content.
Notes
- Ensure the Cool Whip is fully thawed before folding it into the pudding mixture for optimal texture.
- Use immediately or store in an airtight container in the refrigerator for up to 3 days.
- This frosting works well with a variety of desserts, including cakes, cupcakes, brownies, and fresh fruit.
- Do not freeze the frosting as it may affect the texture.
- Adjust the sweetness by varying the amount of powdered sugar.
