Description
These Crack Chicken Tenders are a crispy, flavorful dish coated in a creamy Parmesan and ranch mixture, then baked to golden perfection. Perfect for a quick and satisfying meal, they combine the crunch of Ritz crackers with a rich, zesty coating.
Ingredients
Scale
Chicken Tenders
- 1 lb. chicken tenders
Coating Mixture
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
Crunchy Coating
- 1 cup crushed Ritz crackers
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, ensuring easy cleanup and preventing sticking.
- Prepare Coating Mixture: In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Mix thoroughly until the mixture is smooth and well blended.
- Coat Chicken Tenders: Dip each chicken tender into the mayo and cheese mixture, making sure it’s fully coated. Then, dredge the coated chicken in the crushed Ritz crackers, pressing lightly so the crackers adhere evenly.
- Arrange on Baking Sheet: Lay the coated chicken tenders on the prepared baking sheet, spacing them apart to allow even cooking and crispiness on all sides.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tenders are golden brown. Use a meat thermometer to check the internal temperature; chicken should reach 165°F for safe consumption.
Notes
- For extra crispiness, lightly spray the coated chicken tenders with cooking spray before baking.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Ranch seasoning can be substituted with dry Italian seasoning if preferred.
- Serve with a side of ranch dressing or your favorite dipping sauce for added flavor.
- Ensure chicken tenders are evenly sized for uniform cooking.
