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Cranberry Orange Glazed Turkey Breast Recipe

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  • Author: admin
  • Prep Time: 0h 20m
  • Cook Time: 1h 30m
  • Total Time: 1h 50m
  • Yield: 6-8 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Description

This Cranberry Orange Glazed Turkey Breast recipe offers a flavorful and festive main dish perfect for holiday gatherings or special occasions. The turkey breast is seasoned and roasted to juicy perfection, complemented by a tangy and sweet glaze made from fresh cranberries, orange juice, honey, and aromatic spices. Finished with a fresh rosemary garnish, this dish brings a vibrant, mouth-watering centerpiece to your table.

Ingredients

Scale

Turkey

  • 1 (4-5 pound) boneless turkey breast
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Cranberry Orange Glaze

  • 1 cup fresh cranberries
  • 1/2 cup freshly squeezed orange juice
  • Zest of 1 orange
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard

Garnish

  • Fresh rosemary sprigs for garnish

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for roasting the turkey breast evenly.
  2. Season the turkey: Season the turkey breast generously on all sides with salt and freshly ground black pepper to enhance its natural flavors.
  3. Prepare cranberry glaze: In a medium saucepan over medium heat, combine fresh cranberries and orange juice. Cook until the cranberries burst and the mixture thickens slightly, about 5-6 minutes, releasing the tart and sweet flavors.
  4. Mix glaze ingredients: Remove the saucepan from heat and stir in the orange zest, honey, balsamic vinegar, and Dijon mustard. Set the glaze aside to cool slightly, allowing flavors to meld.
  5. Make seasoning rub: In a small bowl, mix olive oil, garlic powder, ground cinnamon, and ground nutmeg to form a fragrant spice rub.
  6. Coat the turkey: Rub the olive oil and spice mixture evenly over the entire turkey breast, ensuring every part is well coated with the aromatic blend.
  7. Prepare for roasting: Place the seasoned turkey breast on a roasting rack inside a roasting pan, allowing heat to circulate evenly.
  8. Apply glaze: Brush a generous amount of the cranberry-orange glaze over the turkey breast to infuse it with sweet and tangy flavors before roasting.
  9. Roast the turkey: Roast the turkey breast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C), ensuring it is safely cooked and juicy.
  10. Baste periodically: Every 30 minutes during roasting, baste the turkey with the remaining cranberry-orange glaze to keep the meat moist and flavorful.
  11. Rest the meat: Once the turkey reaches the proper temperature, remove it from the oven, cover loosely with aluminum foil, and let it rest for 15 minutes to allow juices to redistribute.
  12. Garnish and serve: Garnish the turkey breast with fresh rosemary sprigs for a fragrant, appealing presentation before slicing and serving.

Notes

  • Ensure the internal temperature of the turkey breast reaches 165°F (75°C) for safe consumption.
  • Use a meat thermometer to check doneness accurately and avoid overcooking.
  • The glaze can be made ahead of time and refrigerated until ready to use.
  • Resting the meat after roasting helps retain juices and keeps the turkey moist.
  • You can substitute fresh rosemary with thyme or sage for a different herbal note if desired.

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Find it online: https://fastcookingfun.com/cranberry-orange-glazed-turkey-breast-recipe/