Description
Creamy Chipotle Shrimp is a quick and flavorful one-pot dish perfect for family dinners. Succulent shrimp cooked in a rich, smoky chipotle cream sauce with sautéed onions, bell peppers, and a hint of lime, all coming together in about 30 minutes for a satisfying meal.
Ingredients
Scale
Seafood & Vegetables
- 1 pound Shrimp, peeled and deveined (Use large shrimp for a satisfying bite)
- 1-2 pieces Chipotle Peppers in Adobo Sauce (Add 1 tablespoon of the sauce for flavor)
- 3-4 cloves Garlic, minced (Enhances the flavor)
- 1 medium Onion, finely chopped (Sauté until translucent)
- 1-2 pieces Bell Peppers, chopped (Use a mix of red and green for color)
- 1 handful Fresh Cilantro, chopped (For garnish)
- 1 piece Lime, juiced (Adds acidity to balance the dish)
Dairy & Liquids
- 1 cup Heavy Cream (For a rich and creamy sauce)
- 1 cup Low-Sodium Chicken Broth (Used to deglaze the pan)
Other
- 1 tablespoon Olive Oil (For sautéing the vegetables)
- to taste Salt (Enhances flavor)
- to taste Pepper (Adds warmth)
Instructions
- Prepare Ingredients: Gather all your ingredients and tools. Ensure your shrimp are thawed, peeled, and deveined for easy cooking.
- Heat Oil: In a large skillet or pot, add olive oil over medium heat. Allow the oil to warm up for about a minute to prepare for sautéing.
- Sauté Onions: Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent, releasing its natural sweetness.
- Add Garlic and Peppers: Add the minced garlic and chopped bell peppers. Sauté for an additional 2-3 minutes until fragrant and slightly softened.
- Deglaze Pan: Pour in the chicken broth and scrape any browned bits off the bottom of the pan to incorporate flavor.
- Add Chipotle Peppers: Add the chipotle peppers and a tablespoon of adobo sauce. Stir well to evenly distribute the smoky, spicy flavor.
- Simmer Sauce: Let the mixture simmer for about 5 minutes to meld the flavors together.
- Add Cream: Add the heavy cream slowly while stirring to create a rich, creamy sauce that envelops the ingredients.
- Cook Shrimp: Add the shrimp to the sauce and cook for about 3-5 minutes until they turn pink and opaque, indicating they are done.
- Season: Season with salt and pepper to taste, adjusting the flavor to your preference.
- Add Lime Juice: Remove from heat and stir in the fresh lime juice to add acidity and brighten the dish.
- Garnish and Serve: Garnish with chopped cilantro and serve hot for a delicious and vibrant meal.
Notes
- Use large shrimp for the best texture and flavor.
- If you prefer less heat, reduce the amount of chipotle peppers or adobo sauce.
- Serve over rice, quinoa, or with crusty bread to soak up the creamy sauce.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
- For a dairy-free option, substitute heavy cream with coconut cream.
