Description
A refreshing and creamy coffee smoothie blending brewed coffee, banana, Greek yogurt, and honey for a delicious energizing treat perfect for any time of day.
Ingredients
Scale
Liquid Ingredients
- 1 cup brewed coffee (cooled to room temperature)
- 1/2 cup milk
- 1/2 cup Greek yogurt
Fruits and Sweeteners
- 1 banana
- 1 tablespoon honey
Additional Ingredients
- 1/2 cup ice
- 1/4 teaspoon cinnamon
Instructions
- Brew and cool the coffee: Begin by brewing a fresh cup of coffee. Allow it to cool to room temperature or place it in the refrigerator to speed the process before using it in the smoothie.
- Prepare the blender: On a stable surface, place the blender and ensure the lid is ready to be secured.
- Add ingredients to blender: Pour the cooled coffee into the blender. Add the milk, Greek yogurt, banana, honey, ice cubes, and cinnamon for flavor and texture.
- Blend the smoothie: Secure the blender lid to avoid spills. Start blending on low speed and gradually increase to high speed until the mixture is smooth and creamy.
- Adjust consistency: If the smoothie is too thick, add a little more cooled coffee and blend again until reaching the desired consistency.
- Serve: Carefully remove the lid and pour the finished smoothie into a glass. Serve immediately to enjoy its refreshing taste.
Notes
- Use brewed coffee chilled overnight for a more intense coffee flavor.
- Substitute honey with maple syrup or agave nectar for a vegan option.
- For a dairy-free smoothie, replace milk and Greek yogurt with almond or oat milk and a dairy-free yogurt.
- Add a scoop of protein powder to boost protein content.
- Adjust cinnamon quantity or omit if preferred.
- Serve immediately for best texture and taste.
