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If you’re searching for a dish that feels like a warm hug from the inside, look no further than the Creamy Corn Pudding with Bacon and Fresh Herbs Recipe. This comforting casserole brings together the sweet pop of fresh corn, the smoky, crispy bacon bits, and the bright, fragrant touch of fresh herbs all wrapped up in a decadently creamy, buttery custard. It’s one of those recipes that can shine as a holiday side, a cozy weeknight treat, or even a potluck showstopper. Trust me, once you make it, this creamy corn pudding will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
Simple ingredients are the backbone of this Creamy Corn Pudding with Bacon and Fresh Herbs Recipe. Each element adds a unique layer of flavor, texture, or color that complements the others perfectly, creating that dreamy, luscious custard base enhanced by bursts of corn and bacon, finished off with fresh herbs for a vivid finish.
- Granulated sugar: Just enough to enhance the natural sweetness of the corn without overpowering it.
- All-purpose flour: Helps bind everything together and adds a tender structure to the pudding.
- Baking powder: Adds a gentle lift so that your pudding bakes up with a light, airy texture.
- Kosher salt: Essential for bringing all the flavors to life and balancing the sweetness.
- Crushed red pepper flakes: A subtle hint of heat to give the pudding a pleasant, unexpected zing.
- Large eggs: The glue that holds the custard together, enriching the texture and flavor.
- Heavy cream: Brings a silky, luxuriously creamy consistency that makes this dish so special.
- Unsalted butter: Melted and folded in for deep richness and that delicate buttery undertone.
- Corn kernels: Fresh, frozen, or canned (properly drained) – the star ingredient providing sweetness and burst of texture.
- Crumbled cooked bacon: Optional but highly recommended for smoky crunch and irresistible flavor contrast.
- Chopped fresh herbs: Parsley, cilantro, basil, thyme, or rosemary – these brighten and beautifully finish the dish.
How to Make Creamy Corn Pudding with Bacon and Fresh Herbs Recipe
Step 1: Preheat and Prepare Your Baking Dish
Begin by heating your oven to 350°F and prepping a 9×9-inch or 1½ quart casserole dish with cooking spray. A well-prepared dish ensures your pudding doesn’t stick and bakes evenly, forming that lovely golden crust we all adore.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the sugar, flour, baking powder, salt, and crushed red pepper flakes. This blend of dry ingredients not only helps set the pudding but creates just the right balance of sweetness, spice, and structure you want in every bite.
Step 3: Combine Wet Ingredients
Grab a larger bowl and whisk the eggs, heavy cream, and melted butter until smooth and uniformly mixed. The creaminess here is what gives the pudding its luscious and velvety mouthfeel.
Step 4: Bring Mixtures Together and Add Corn and Bacon
Slowly add the dry mixture into the wet, whisking continuously to prevent lumps and to ensure a smooth custard base. Then fold in your corn kernels along with the crumbled bacon if you’re using it. The combination of sweet corn and salty, smoky bacon is simply divine and elevates this dish beyond ordinary.
Step 5: Bake Until Golden and Set
Pour your pudding mixture into the prepared dish. Pop it in the oven and bake for 45 to 60 minutes, or until the top turns a gorgeous golden brown and the center is just set. The slow bake lets all the flavors meld while creating that irresistible creamy but firm texture you expect in a corn pudding.
Step 6: Rest Before Serving
Once out of the oven, allow the pudding to rest for about 5 minutes. This pause lets it finish setting and makes it easier to slice and serve without losing that perfect custardy consistency.
Step 7: Garnish and Serve
Top your warm pudding with a shower of fresh chopped herbs before presenting it to your guests. This final flourish adds a pop of color and freshness that perfectly complements the dish’s rich, smoky flavors.
How to Serve Creamy Corn Pudding with Bacon and Fresh Herbs Recipe
Garnishes
Fresh herbs like parsley, basil, or thyme not only add a vibrant color contrast but also lend herbal brightness to balance the pudding’s richness. Don’t be shy about adding a small dollop of sour cream or a sprinkle of sharp cheddar cheese for an extra layer of indulgence.
Side Dishes
This comforting pudding pairs beautifully with roast chicken, glazed ham, or grilled steak, making it a wonderful accompaniment that keeps the meal hearty but balanced. For lighter options, serve with a crisp green salad or simple steamed vegetables to round out the plate.
Creative Ways to Present
Serve the pudding in individual ramekins for a charming personal touch, or create a layered casserole by alternating corn pudding with sautéed greens. For a brunch twist, top small squares with a poached egg and a drizzle of hot sauce for a dynamic flavor experience.
Make Ahead and Storage
Storing Leftovers
Your Creamy Corn Pudding with Bacon and Fresh Herbs Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Just cover it tightly to maintain moisture and prevent the pudding from absorbing other fridge odors.
Freezing
This pudding freezes wonderfully. Just make sure to cool it completely before wrapping tightly in plastic wrap and foil or placing it in a freezer-safe container. It can be stored for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture and flavor.
Reheating
Reheat your corn pudding gently in a 350°F oven, covered with foil to avoid drying out, for about 15–20 minutes until warmed through. Alternatively, microwave individual portions on medium power in short bursts, stirring occasionally, for quick convenience without sacrificing creaminess.
FAQs
Can I use frozen corn for this recipe?
Absolutely! Frozen corn works perfectly and is often just as flavorful as fresh. Just make sure to thaw and drain it well before adding it to the mixture to avoid excess moisture.
Is bacon necessary in the Creamy Corn Pudding with Bacon and Fresh Herbs Recipe?
Bacon is optional but highly recommended. It adds a smoky crunch and savory depth that pairs beautifully with the sweetness of the corn, but you can leave it out for a vegetarian version without losing the dish’s charm.
Can I prepare this recipe ahead of time?
Yes, you can assemble the pudding ahead of baking and keep it refrigerated for up to a day before baking. This makes it an excellent make-ahead side dish for busy days and gatherings.
What fresh herbs work best for garnishing?
Parsley, cilantro, basil, thyme, and rosemary are all excellent choices. Each herb brings a unique aroma and flavor — feel free to mix and match based on your preference or what’s fresh in your garden.
Is this recipe gluten-free?
Not as written. The all-purpose flour provides structure, but you can substitute a gluten-free flour blend to make the dish gluten-free without compromising on texture or taste.
Final Thoughts
There is something wonderfully comforting about the Creamy Corn Pudding with Bacon and Fresh Herbs Recipe that keeps you coming back for more. Whether you’re feeding a crowd or indulging in a cozy family meal, this dish delivers on flavor, texture, and that nostalgic warmth you crave. I can’t wait for you to try it and experience firsthand why it’s quickly become one of my most treasured recipes. Happy cooking!
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Creamy Corn Pudding with Bacon and Fresh Herbs Recipe
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This classic Corn Pudding recipe combines sweet corn kernels, creamy eggs, and melted butter into a smooth, savory custard baked to golden perfection. Enhanced with a touch of heat from red pepper flakes and optional crispy bacon, it is a comforting and flavorful side dish perfect for holiday dinners or everyday meals.
Ingredients
Dry Ingredients
- 2 tbsp granulated sugar (25g)
- 2 tbsp all-purpose flour (15g)
- 1 tsp baking powder (4g)
- 1½ tsp kosher salt (5g)
- ¼ tsp crushed red pepper flakes
Wet Ingredients
- 3 large eggs (150g, lightly beaten)
- 1 cup heavy cream (227g)
- ¼ cup unsalted butter (57g, melted (½ stick))
Main Ingredients
- 3 cups corn kernels (375g) (fresh, frozen, or canned. If using canned, fully drained)
- 4 slices crumbled cooked bacon (optional)
Garnish
- Chopped fresh herbs (parsley, cilantro, basil, thyme, or rosemary)
Instructions
- Preheat oven and prepare dish: Preheat your oven to 350°F (175°C). Thoroughly spray a 9×9-inch or 1½ quart casserole dish with cooking spray to prevent sticking.
- Mix dry ingredients: In a small bowl, combine the granulated sugar, all-purpose flour, baking powder, kosher salt, and crushed red pepper flakes. Stir until evenly mixed.
- Whisk wet ingredients: In a large bowl, whisk together the lightly beaten eggs, heavy cream, and melted unsalted butter until smooth and combined.
- Combine dry and wet mixtures: While continuously whisking the egg mixture, gradually add the dry ingredient mixture. Whisk until the batter is smooth with no lumps.
- Add corn and bacon: Gently fold in the corn kernels and the crumbled cooked bacon if using. Ensure the ingredients are evenly distributed throughout the mixture.
- Transfer and bake: Pour the combined mixture into the prepared casserole dish. Place in the preheated oven and bake for 45-60 minutes, or until the pudding is set in the middle and the top is golden brown.
- Rest before serving: Remove the dish from the oven and let it stand for 5 minutes to allow the pudding to firm up slightly.
- Garnish and serve: Sprinkle with chopped fresh herbs of your choice for a burst of color and fresh flavor. Serve warm as a savory side dish.
Notes
- Use fresh, frozen, or canned corn kernels. If using canned, be sure to drain them well to avoid excess liquid in the pudding.
- Bacon is optional but adds a smoky, savory depth; omit for a vegetarian version.
- You can prepare the mixture ahead of time and refrigerate before baking; add a few extra minutes to the baking time if baking from cold.
- The dish can be served as a holiday side or alongside grilled meats and vegetables.
- For a spicier version, increase the crushed red pepper flakes or add a pinch of cayenne pepper.
