Description
This Creamy Green Tahini Noodles recipe is a delicious and fresh weeknight meal featuring whole wheat noodles tossed in a luscious tahini sauce blended with fresh spinach, basil, lemon juice, and garlic. It’s a vibrant, nutritious dish perfect for a quick yet satisfying dinner.
Ingredients
Scale
Main Ingredients
- 8 oz Whole Wheat Noodles
- 1/2 cup Tahini
- 2 cups Fresh Spinach
- 1/2 cup Fresh Basil Leaves
- 2 tablespoons Lemon Juice
- 2 cloves Garlic
- 2 tablespoons Olive Oil
- Salt, to taste
- Black Pepper, to taste
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the whole wheat noodles and cook according to package instructions until al dente, about 8-10 minutes.
- Prepare the Tahini Sauce: In a medium bowl, whisk together tahini, lemon juice, minced garlic, and olive oil until smooth and creamy. If the sauce is too thick, add warm water little by little to reach a creamy consistency.
- Drain and Cool Noodles: Drain the cooked noodles and rinse under cold water to stop the cooking process and prevent them from sticking.
- Combine Noodles and Greens: In a large mixing bowl, toss the drained noodles with fresh spinach and basil leaves gently until evenly distributed.
- Add the Sauce: Pour the tahini sauce over the noodle and greens mixture, tossing well to evenly coat everything. Season with salt and black pepper to taste.
- Serve or Store: Serve the noodles immediately for best freshness, or refrigerate for later. Garnish with extra basil leaves or a drizzle of olive oil if desired before serving.
Notes
- Use warm water to thin the tahini sauce for a smooth texture.
- Rinsing noodles with cold water stops cooking and keeps noodles from clumping.
- Add additional lemon juice for more acidity if preferred.
- Serve with a sprinkle of toasted sesame seeds for extra crunch.
- This dish can be enjoyed warm or cold, making it versatile for meal prep.
