Description
This creamy horseradish sauce is a tangy and flavorful condiment made with sour cream, mayonnaise, prepared horseradish, fresh chives, Dijon mustard, and lemon juice. Perfect for adding a zesty kick to meats, sandwiches, and roasted vegetables, it’s easy to whip up in just minutes and can be stored for up to a week.
Ingredients
Scale
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2-3 tablespoons prepared horseradish (adjust to taste)
- 1 tablespoon fresh chopped chives
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- Salt & pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, add sour cream, mayonnaise, prepared horseradish, chopped chives, Dijon mustard, lemon juice, salt, and pepper. Whisk all ingredients together until smooth and well blended.
- Adjust Flavor: Taste the sauce and adjust the horseradish or lemon juice as desired to achieve your preferred tanginess and spice level.
- Store: Transfer the sauce to an airtight container and refrigerate. The sauce will keep fresh for about one week.
Notes
- Use freshly chopped chives for the best flavor and color.
- Adjust the quantity of horseradish depending on how spicy you like the sauce.
- This sauce pairs wonderfully with roast beef, smoked salmon, sandwiches, and as a dip for vegetables.
- Keep refrigerated and consume within a week for best taste and safety.
