Description
This classic mashed sweet potatoes recipe offers a creamy and comforting side dish perfect for any meal. Made with tender boiled sweet potatoes, rich butter, and smooth cream, it is seasoned simply with salt and pepper for a naturally sweet and savory flavor that complements a variety of main courses.
Ingredients
Scale
Ingredients
- 4 pounds sweet potatoes
- 1/2 cup butter (1 stick), cubed
- 1/3 cup cream or half-and-half
- Salt and pepper to taste
Instructions
- Peel and Cut the Sweet Potatoes: Peel the sweet potatoes and cut them into 2-inch chunks to ensure even cooking.
- Boil the Sweet Potatoes: Place the sweet potato chunks into a large pot filled with water. Bring the water to a boil over high heat and cook until the potatoes are fork-tender, approximately 15 to 20 minutes.
- Mash with Butter and Cream: Drain the sweet potatoes and transfer them to a large mixing bowl. Add the cubed butter and cream or half-and-half. Mash everything together thoroughly with a potato masher until smooth and creamy.
- Season to Taste: Add salt and pepper to the mashed sweet potatoes according to your preference, and mix well to combine.
- Serve: Serve the mashed sweet potatoes hot, optionally topping with an extra pat of butter and a sprinkle of cinnamon for added flavor.
Notes
- You can substitute cream with milk for a lighter version.
- For extra flavor, add a pinch of cinnamon or nutmeg when mashing.
- Mashed sweet potatoes can be prepared in advance and reheated gently.
- Use a potato ricer for ultra-smooth texture if preferred.
- Add a touch of maple syrup or brown sugar for a sweeter side dish.
