Description
This creamy Parmesan chicken recipe features tender, juicy boneless chicken breasts cooked to golden perfection in a rich and velvety Parmesan cream sauce. A quick and easy skillet dish that makes a comforting dinner, garnished with fresh parsley for a hint of freshness.
Ingredients
Scale
Chicken
- 4 boneless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp garlic powder
Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley for garnish
Instructions
- Heat the skillet: Heat olive oil in a skillet over medium-high heat to prepare for cooking the chicken.
- Season the chicken: Season the chicken breasts evenly on both sides with salt, pepper, and garlic powder to enhance flavor.
- Cook the chicken: Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes per side, or until golden brown and fully cooked through.
- Add cream and Parmesan: Reduce the heat to medium-low, then add the heavy cream and grated Parmesan cheese to the skillet. Stir gently to combine and coat the chicken with the creamy sauce.
- Simmer the sauce: Let the sauce simmer for 5-7 minutes, allowing it to thicken and enrich the flavor of the chicken.
- Garnish and serve: Sprinkle fresh parsley over the creamy Parmesan chicken and serve immediately while hot.
Notes
- Use fresh Parmesan for the best flavor and a smoother sauce.
- Make sure to cook the chicken thoroughly to an internal temperature of 165°F (74°C).
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
- This dish pairs well with steamed vegetables, rice, or pasta.
