Description
This creamy rotisserie chicken soup is a comforting and hearty meal perfect for any day. Featuring tender shredded rotisserie chicken, sautéed vegetables, aromatic herbs, and a rich blend of heavy cream and whole milk, this soup is easy to prepare and packed with flavor. Ideal for a cozy dinner, it offers the perfect balance of creamy texture and savory taste.
Ingredients
Scale
Soup Ingredients
- 1 rotisserie chicken, shredded (about 3 cups)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 cup frozen peas (optional)
- 2 tablespoons butter (optional, for extra richness)
Garnish
- 1/4 cup chopped fresh parsley
Instructions
- Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and the onion is translucent, creating a flavorful base for the soup.
- Add Garlic: Add the minced garlic to the pot and cook for another 1 minute until fragrant, being careful not to burn it to maintain the rich, aromatic flavor.
- Add Broth and Seasonings: Pour in the chicken broth, then add the dried thyme, dried rosemary, salt, and black pepper. Stir well to combine all the seasonings evenly. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld together beautifully.
- Add Chicken and Cream: Add the shredded rotisserie chicken to the pot and stir it in. Pour in the heavy cream and whole milk, stirring gently to combine. Let the soup simmer for an additional 5-10 minutes, allowing it to thicken slightly and develop a creamy texture.
- Optional Add-ins: If using frozen peas, add them now and let them heat through for a couple of minutes to retain their bright color and sweetness.
- Finish with Butter: For extra richness, stir in the butter until it fully melts into the soup, enhancing the creamy mouthfeel.
- Taste and Adjust: Taste the soup carefully and adjust the seasoning with additional salt and pepper to suit your preference, ensuring a balanced and flavorful final dish.
- Serve: Ladle the creamy chicken soup into bowls and garnish with freshly chopped parsley for a fresh touch. Serve hot with crusty bread or crackers on the side for dipping and enjoying.
Notes
- Use leftover rotisserie chicken for a quick and flavorful protein boost in the soup.
- Adjust the salt and pepper to taste, especially if your chicken broth is already salted.
- For a lighter version, substitute heavy cream with half-and-half or additional whole milk.
- Add frozen peas at the end to keep their color and texture fresh.
- Butter is optional but adds a smooth richness to the soup.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
