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If you’ve ever dreamed of wrapping a warm hug in a bowl, this Creamy Tortellini Soup Recipe is exactly what you need. Packed with savory Italian sausage, tender three-cheese tortellini, and vibrant kale, all swimming in a luscious, velvety broth, this soup brings together comfort and elegance in every bite. It’s simple enough for a weeknight dinner yet special enough to share with friends, making it one of those dishes you’ll want in your regular rotation.
Ingredients You’ll Need
These ingredients may seem straightforward, but each one plays a crucial role in building layers of flavor, texture, and color that make this soup truly standout. From the aromatic garlic to the rich cream, everything works in harmony to create a dazzling dinner experience.
- Olive oil: A great-quality olive oil is the base for sautéing and adds subtle fruity notes.
- Italian sausage: Provides a savory, meaty richness that defines the soup’s character.
- Garlic cloves, minced: Adds warmth and a fragrant punch that wakes up the palate.
- Sweet onion, diced: Sweetness and texture that balance the bold sausage flavors.
- Italian seasoning: A classic blend of herbs that imparts traditional Italian charm.
- Chicken stock: The hearty liquid base that gives the soup body and depth.
- Refrigerated three-cheese tortellini: Pillowy pasta filled with creamy cheese that turns this soup into a meal.
- Chopped kale: Adds wonderful color, a bit of chew, and a dose of healthy greens.
- Heavy cream: Envelops the broth in a silky, indulgent finish that makes this soup irresistibly creamy.
How to Make Creamy Tortellini Soup Recipe
Step 1: Heat your base
Start by warming olive oil in a large stockpot over medium heat until it shimmers invitingly. This step is key because the oil will carry all the flavors of the sausage and aromatics as they cook.
Step 2: Brown the sausage
Toss in the Italian sausage and let it brown nicely, breaking it apart with a spoon so each bite is perfectly seasoned. The caramelization here adds depth and richness you’ll notice in every spoonful.
Step 3: Sauté aromatics
Stir in the minced garlic, diced onion, and Italian seasoning, cooking until the onions turn translucent. This creates that irresistible fragrant base that invites you to keep stirring and tasting.
Step 4: (Optional) Thicken the soup
If you prefer a thicker broth, whisk in a bit of flour now and let it cook for about a minute. This little trick gives the soup a heartier, creamier texture without overwhelming its lightness.
Step 5: Add chicken stock and simmer
Pour in the chicken stock and bring the mix to a boil, then reduce to a gentle simmer. This step melds the flavors and readies the soup for the star ingredient: the tortellini.
Step 6: Cook the tortellini
Gently stir in the refrigerated tortellini, cover the pot, and let them cook 5-7 minutes until tender and deliciously perfect. These little pasta pillows soak up all that savory goodness.
Step 7: Wilt the kale
Add the chopped kale last and cook just until it wilts. This ensures the greens retain a bit of their bright color and slight crunch, balancing the creamy broth and tender pasta beautifully.
Step 8: Stir in the cream and season
Finish the soup by stirring in the heavy cream and adjusting seasoning to taste. This final flourish transforms the soup into a silky, comforting masterpiece that’s ready to enjoy immediately.
How to Serve Creamy Tortellini Soup Recipe
Garnishes
A sprinkle of freshly grated Parmesan or a few torn basil leaves can elevate the soup’s flavor and presentation. A crack of black pepper or a drizzle of extra virgin olive oil adds that finishing touch of freshness and shine.
Side Dishes
Crusty garlic bread, a simple green salad, or even a light antipasto platter complement this soup perfectly, adding crunch and contrasting textures to round out the meal beautifully.
Creative Ways to Present
Serve the soup in rustic bowls with a swirl of pesto on top, or bring out individual crocks for a cozy, family-style feel. For a festive twist, add a sprinkle of crushed red pepper flakes or a handful of toasted pine nuts for texture and spice.
Make Ahead and Storage
Storing Leftovers
This soup keeps wonderfully in the fridge for up to three days. Store it in an airtight container to maintain flavors and prevent the tortellini from absorbing too much liquid.
Freezing
Freezing is possible but not ideal because the cream and pasta may change texture. If you do freeze it, leave out the cream and add it fresh when reheating. Also, undercook the tortellini slightly to avoid mushiness later.
Reheating
Reheat gently on the stovetop over low heat to keep the soup creamy and prevent the kale from turning too soft. Stir often, and if needed, add a splash of chicken stock or cream to refresh the texture.
FAQs
Can I use a different type of sausage?
Absolutely! Feel free to swap Italian sausage for turkey sausage or even a vegetarian option if you prefer. Just adjust the seasoning to maintain the soup’s flavorful profile.
Is it okay to use dried herbs instead of fresh?
Italian seasoning is usually dried herbs, so that works perfectly. Fresh herbs can be used instead but add them toward the end of cooking for the brightest flavor.
Can I make this soup dairy-free?
Yes! Replace the heavy cream with coconut cream or a nut-based cream alternative to keep the soup creamy without dairy. The texture might differ slightly, but the flavor will still be scrumptious.
What’s the best type of tortellini to use?
Refrigerated three-cheese tortellini works beautifully here for convenience and great taste. You can also use frozen if you prefer, just add a couple minutes to the cooking time.
Can I add other vegetables?
Definitely! Chopped spinach, zucchini, or mushrooms are great additions. Just add them in with the kale or adjust cooking times accordingly to keep everything tender and delicious.
Final Thoughts
There’s something so comforting about a bowl of soup that feels like a warm embrace, and this Creamy Tortellini Soup Recipe hits that mark perfectly. It’s simple, satisfying, and packed with flavors that will make your weeknights sparkle. I can’t wait for you to make it, share it, and fall in love with this cozy Italian classic just like I have!
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Creamy Tortellini Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
This creamy tortellini soup is a comforting and hearty dish perfect for a cozy meal. Featuring Italian sausage, tender three-cheese tortellini, and nutrient-rich kale simmered in a flavorful broth, this soup combines rich textures and bold flavors for an easy-to-make family favorite.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 9-ounce package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- â…“ cup heavy cream
Instructions
- Heat the oil: Heat olive oil in a large stockpot over medium heat until shimmering, preparing the base for cooking the sausage and aromatics.
- Brown the sausage: Add Italian sausage to the pot and cook until browned, breaking it apart as it cooks to ensure even cooking and flavor distribution.
- Sauté aromatics: Stir in minced garlic, diced onion, and Italian seasoning. Continue sautéing until the onions become translucent and fragrant.
- Add optional thickener: If desired, whisk in some flour to the mixture and cook for about one minute to develop a slight roux that will thicken the soup.
- Add chicken stock: Pour in the chicken stock, bring the mixture to a boil to combine all flavors and prepare for cooking pasta.
- Cook tortellini: Stir in the three-cheese tortellini, cover the pot, and cook for 5-7 minutes until the tortellini are tender but not overcooked.
- Add kale: Add chopped kale to the pot and cook just until wilted, retaining its bright color and nutrients.
- Finish with cream: Stir in the heavy cream to create a smooth, creamy texture. Adjust seasoning with salt and pepper to taste, then serve the soup hot.
Notes
- For a thicker soup, add 1-2 tablespoons of flour when sautéing the garlic and onions.
- Use mild or spicy Italian sausage based on your flavor preference.
- Kale can be substituted with spinach for a milder flavor and softer texture.
- Refrigerated tortellini cooks quickly; avoid overcooking to prevent mushiness.
- Adjust seasoning at the end after tasting, as chicken stock and sausage add saltiness.
