Description
This creamy tortellini soup is a comforting and hearty dish perfect for a cozy meal. Featuring Italian sausage, tender three-cheese tortellini, and nutrient-rich kale simmered in a flavorful broth, this soup combines rich textures and bold flavors for an easy-to-make family favorite.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 9-ounce package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- â…“ cup heavy cream
Instructions
- Heat the oil: Heat olive oil in a large stockpot over medium heat until shimmering, preparing the base for cooking the sausage and aromatics.
- Brown the sausage: Add Italian sausage to the pot and cook until browned, breaking it apart as it cooks to ensure even cooking and flavor distribution.
- Sauté aromatics: Stir in minced garlic, diced onion, and Italian seasoning. Continue sautéing until the onions become translucent and fragrant.
- Add optional thickener: If desired, whisk in some flour to the mixture and cook for about one minute to develop a slight roux that will thicken the soup.
- Add chicken stock: Pour in the chicken stock, bring the mixture to a boil to combine all flavors and prepare for cooking pasta.
- Cook tortellini: Stir in the three-cheese tortellini, cover the pot, and cook for 5-7 minutes until the tortellini are tender but not overcooked.
- Add kale: Add chopped kale to the pot and cook just until wilted, retaining its bright color and nutrients.
- Finish with cream: Stir in the heavy cream to create a smooth, creamy texture. Adjust seasoning with salt and pepper to taste, then serve the soup hot.
Notes
- For a thicker soup, add 1-2 tablespoons of flour when sautéing the garlic and onions.
- Use mild or spicy Italian sausage based on your flavor preference.
- Kale can be substituted with spinach for a milder flavor and softer texture.
- Refrigerated tortellini cooks quickly; avoid overcooking to prevent mushiness.
- Adjust seasoning at the end after tasting, as chicken stock and sausage add saltiness.
