Description
This creamy tzatziki sauce is a classic Greek condiment made with thick, tangy Greek yogurt, refreshing cucumber, garlic, and a hint of lemon juice. Perfect as a dip, spread, or accompaniment to grilled meats, vegetables, and Mediterranean dishes, it offers a cool and flavorful addition that is both simple and versatile.
Ingredients
Scale
Main Ingredients
- 2 cups plain Greek yogurt
- 1/2 English cucumber, grated
- 2 cloves garlic, minced (or more to taste)
- 1 teaspoon fresh lemon juice
- Salt and pepper, to taste
Optional Add-ins
- Up to 1 tablespoon fresh chopped dill
- Up to 1 tablespoon fresh chopped mint
- A pinch of dried oregano, to taste
- Olive oil, for drizzling on top (optional)
Instructions
- Prepare the Cucumber: Grate the cucumber using the large holes of a box grater. You can either grate onto a paper towel and wring out the excess liquid or grate into a bowl and squeeze out the excess moisture by hand to avoid a watery sauce.
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt with the grated cucumber, minced garlic, fresh lemon juice, salt, and pepper. Add optional fresh herbs like dill or mint and a pinch of dried oregano if desired. Stir thoroughly to combine all flavors evenly.
- Rest and Serve: Let the mixture sit for at least 10 minutes or up to a few hours in the refrigerator to allow flavors to meld and intensify. Before serving, drizzle olive oil over the top if using for added richness and presentation.
Notes
- Using plain Greek yogurt gives the sauce a thick, creamy texture crucial for authentic tzatziki.
- Removing excess cucumber liquid prevents the sauce from becoming watery.
- Adjust the garlic amount according to your preferred pungency.
- Letting the sauce rest allows the flavors to harmonize and develop deeper taste.
- Fresh herbs like dill and mint add bright, aromatic notes but can be omitted if unavailable.
- Serve chilled for the best refreshing effect.
