If you have a craving for the perfect combination of golden crunch and tender potato goodness, this Crispy Baked Potato Wedges Recipe will absolutely delight you. It brings together simple ingredients with a touch of spice and Parmesan to create wedges that are crispy on the outside, fluffy inside, and bursting with flavor. Whether you’re aiming for a cozy dinner side or a snack to impress, these wedges are sure to become one of your go-to dishes that everyone will ask for again and again.
Ingredients You’ll Need
This Crispy Baked Potato Wedges Recipe relies on straightforward ingredients, each one playing a crucial role in texture and taste. From hearty Russet potatoes providing that perfect fluff to the olive oil that ensures they crisp up beautifully, every element is essential for turning humble potatoes into a snack worthy of celebration.
- 2 lbs. Russet potatoes: These starchy potatoes are ideal for baking and will give you the fluffiest interior.
- 2 ½ Tbsp. olive oil: This coats the wedges, helping them reach crispy perfection without being greasy.
- 1 tsp. salt: Enhances all the natural flavors without overwhelming.
- ½ tsp. pepper: Adds just a little subtle heat and depth.
- 1 tsp. garlic powder: Infuses the wedges with a rich, savory aroma that’s irresistible.
- ¼ tsp. paprika: Offers a gentle smoky undertone and gorgeous color.
- ¼ cup grated Parmesan cheese: Sprinkled on top, this gives a nutty, salty finish that elevates every bite.
- 2 Tbsp. parsley: Fresh parsley adds a pop of color and a mild herbal brightness.
How to Make Crispy Baked Potato Wedges Recipe
Step 1: Preheat Your Oven
Get your oven warmed to 425ºF. This high temperature is the secret to achieving those golden edges and the crunch everyone loves on these wedges. Preheating properly ensures your potatoes start sizzling the moment they hit the tray, so don’t skip this!
Step 2: Prepare the Potatoes
Cut your Russet potatoes in half lengthwise, then split each half into four even wedges. Soaking them in warm water for 10 to 15 minutes washes away excess starch, which keeps your wedges from becoming gummy and helps develop that crisp crust. After soaking, be sure to dry them thoroughly — moisture is the enemy of crispiness!
Step 3: Season to Perfection
Place your dried wedges into a large bowl and drizzle them with olive oil, making sure every wedge is nicely coated. Mix together salt, pepper, garlic powder, and paprika in a smaller bowl, then sprinkle this seasoning blend over the potatoes. Toss everything gently to spread out the flavors evenly. This combination will provide layers of savory and smoky notes that bring a ton of character to your crispy baked potato wedges.
Step 4: Bake Until Crispy
Line a baking sheet with parchment paper to prevent sticking, then lay your potato wedges out in a single layer with space around each one so hot air can circulate and crisp all sides evenly. Pop the tray into the preheated oven and bake for 40 to 50 minutes, flipping the wedges halfway through. This flipping step is key for even browning and that perfect crunch without burning.
Step 5: Finish with Parmesan and Parsley
Once your wedges are beautifully golden and crisp, pull them from the oven and sprinkle with freshly grated Parmesan cheese and chopped parsley. The cheese melts slightly from the residual heat, adding an irresistible richness, while the parsley lends brightness and freshness. Serve them right away and prepare to be hooked.
How to Serve Crispy Baked Potato Wedges Recipe
Garnishes
A simple touch like freshly chopped parsley and grated Parmesan will make your Crispy Baked Potato Wedges Recipe pop visually and flavor-wise. For extra indulgence, offer a side of sour cream or a drizzle of garlic aioli. Even a sprinkle of chili flakes or fresh chives can give these wedges an exciting twist.
Side Dishes
These crispy wedges are the perfect companion to grilled chicken, juicy burgers, or a fresh green salad. They add a comforting element to almost any meal, bringing balance with their crunchy texture and well-seasoned flavor. They’re also fantastic alongside dips like ketchup or spicy sriracha mayo, making them a winner for casual get-togethers.
Creative Ways to Present
Take your Crispy Baked Potato Wedges Recipe up a notch by turning them into loaded potato wedges. Top with melted cheese, crispy bacon bits, sour cream, and scallions for a crowd-pleasing appetizer. You could also serve them in a rustic basket lined with parchment for a charming presentation at any party or family dinner.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, simply place the cooled wedges in an airtight container and refrigerate. They’ll stay fresh for up to 3 days, making for a quick snack or side whenever you want.
Freezing
Freezing crispy baked potato wedges is possible but requires careful handling. Freeze the cooled, uncooked wedges in a single layer on a baking sheet first; once frozen, transfer them to a freezer bag. When ready to eat, bake from frozen until crispy. Keep in mind, texture won’t be quite as perfect as fresh-baked, but it’s a convenient option.
Reheating
The best way to reheat your Crispy Baked Potato Wedges Recipe is in a preheated oven at 400ºF. Spread them out on a baking sheet and heat for 10 to 15 minutes until they regain their crispiness. Avoid microwaving if you want to keep that satisfying crunch intact.
FAQs
Can I use other types of potatoes for this recipe?
While Russet potatoes work best due to their starch content and texture, you can experiment with Yukon Gold or red potatoes. Just expect a slightly different texture, as waxy potatoes don’t get quite as fluffy inside.
How do I make the wedges extra crispy?
Soaking the wedges in water, drying them thoroughly, and flipping them halfway through baking are your best tricks here. Also, don’t overcrowd the baking sheet—air circulation is key for crispiness.
Can I add other seasonings to this Crispy Baked Potato Wedges Recipe?
Absolutely! Feel free to add herbs like rosemary or thyme, or spice it up with cayenne pepper or chili powder to make it your own.
Is it possible to bake these wedges without oil?
While oil helps achieve that wonderful crunch and golden color, you can reduce the amount or try a light spray of cooking oil. Just know the texture might be a little less crispy.
How long do these wedges stay fresh once cooked?
Plan to enjoy them within 3 days of baking for the best taste and texture. After that, they tend to lose their crispness and become a bit soggy.
Final Thoughts
There’s something truly comforting about biting into these golden, crispy, perfectly seasoned wedges. This Crispy Baked Potato Wedges Recipe is a wonderful way to elevate a simple potato into a dish that’s fit for any occasion. It’s easy, flavorful, and utterly satisfying—so why not give it a try soon? You’ll likely find it becoming a cherished recipe in your kitchen favorites.
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Crispy Baked Potato Wedges Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy perfectly crispy baked potato wedges seasoned with garlic, paprika, and Parmesan cheese. These golden, oven-baked wedges make a delicious and healthier alternative to fries, ideal as a snack or side dish for any meal.
Ingredients
Potatoes
- 2 lbs. Russet potatoes (about 4–5 medium potatoes, rinsed and scrubbed)
Seasonings
- 2 ½ Tbsp. olive oil
- 1 tsp. salt (to taste)
- ½ tsp. pepper (to taste)
- 1 tsp. garlic powder
- ¼ tsp. paprika
Toppings
- ¼ cup grated Parmesan cheese
- 2 Tbsp. parsley (finely chopped)
Instructions
- Preheat oven: Preheat your oven to 425ºF (220ºC) for optimal baking temperature to get crispy wedges.
- Prep Potatoes: Cut the potatoes in half lengthwise, then cut each half into 4 even slices to form wedges. Soak the potato wedges in warm water for 10-15 minutes to remove excess starch. Drain and dry thoroughly using paper towels or a clean kitchen towel to ensure crispiness during baking.
- Season Potatoes: Place the dried potato wedges in a large bowl and drizzle with olive oil, tossing to coat evenly. In a small bowl, whisk together salt, pepper, garlic powder, and paprika, then sprinkle this seasoning mix over the wedges. Toss well to coat all pieces evenly with the seasoning.
- Bake in Oven: Line a large baking sheet with parchment paper and arrange the potato wedges in a single layer without overlapping, which helps them bake evenly and get crispy. Bake in the preheated oven for 40-50 minutes, flipping the wedges halfway through baking to ensure even browning on all sides.
- Serve: Once the wedges are golden and crispy, remove them from the oven. Sprinkle grated Parmesan cheese and finely chopped parsley over the hot wedges. Serve immediately and enjoy your crispy baked potato wedges as a tasty snack or side dish.
Notes
- Soaking the potatoes in warm water helps remove excess starch and contributes to crispiness.
- Drying the wedges thoroughly before seasoning is crucial to avoid soggy potatoes.
- Flipping halfway through baking promotes even cooking and consistent crisp texture.
- You can customize the seasoning by adding your favorite herbs or spices.
- Serve with ketchup, aioli, or your preferred dipping sauce for extra flavor.
