Description
Enjoy perfectly crispy baked potato wedges seasoned with garlic, paprika, and Parmesan cheese. These golden, oven-baked wedges make a delicious and healthier alternative to fries, ideal as a snack or side dish for any meal.
Ingredients
Scale
Potatoes
- 2 lbs. Russet potatoes (about 4-5 medium potatoes, rinsed and scrubbed)
Seasonings
- 2 ½ Tbsp. olive oil
- 1 tsp. salt (to taste)
- ½ tsp. pepper (to taste)
- 1 tsp. garlic powder
- ¼ tsp. paprika
Toppings
- ¼ cup grated Parmesan cheese
- 2 Tbsp. parsley (finely chopped)
Instructions
- Preheat oven: Preheat your oven to 425ºF (220ºC) for optimal baking temperature to get crispy wedges.
- Prep Potatoes: Cut the potatoes in half lengthwise, then cut each half into 4 even slices to form wedges. Soak the potato wedges in warm water for 10-15 minutes to remove excess starch. Drain and dry thoroughly using paper towels or a clean kitchen towel to ensure crispiness during baking.
- Season Potatoes: Place the dried potato wedges in a large bowl and drizzle with olive oil, tossing to coat evenly. In a small bowl, whisk together salt, pepper, garlic powder, and paprika, then sprinkle this seasoning mix over the wedges. Toss well to coat all pieces evenly with the seasoning.
- Bake in Oven: Line a large baking sheet with parchment paper and arrange the potato wedges in a single layer without overlapping, which helps them bake evenly and get crispy. Bake in the preheated oven for 40-50 minutes, flipping the wedges halfway through baking to ensure even browning on all sides.
- Serve: Once the wedges are golden and crispy, remove them from the oven. Sprinkle grated Parmesan cheese and finely chopped parsley over the hot wedges. Serve immediately and enjoy your crispy baked potato wedges as a tasty snack or side dish.
Notes
- Soaking the potatoes in warm water helps remove excess starch and contributes to crispiness.
- Drying the wedges thoroughly before seasoning is crucial to avoid soggy potatoes.
- Flipping halfway through baking promotes even cooking and consistent crisp texture.
- You can customize the seasoning by adding your favorite herbs or spices.
- Serve with ketchup, aioli, or your preferred dipping sauce for extra flavor.
