Description
These Crispy BBQ Salmon Tacos are a delicious fusion of smoky, tangy barbecue salmon paired with a fresh, vibrant avocado mango salsa and a kick of jalapeño heat. Perfectly baked salmon fillets are flaked and served in warm tortillas, making a quick and impressive meal for any occasion.
Ingredients
Scale
For the Salmon
- 1 pound salmon fillets
- ½ cup BBQ sauce (your choice)
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Avocado Mango Salsa
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 1 lime, juiced
- Salt to taste
For Assembly
- 8 small corn or flour tortillas
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s ready for baking the salmon.
- Prepare the Salmon: Line a baking sheet with parchment paper. Place the salmon fillets on the sheet, drizzle with olive oil, and season with salt and pepper evenly.
- Apply BBQ Sauce: Brush a generous layer of BBQ sauce over the top of each salmon fillet, coating thoroughly for maximum flavor.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork, ensuring it is cooked through but still moist.
- Prepare the Salsa: While the salmon bakes, gently combine diced avocado, diced mango, finely chopped jalapeño, and fresh lime juice in a bowl. Season with salt and toss carefully to mix.
- Warm the Tortillas: Heat a dry skillet over medium heat and warm each tortilla for about 30 seconds per side until soft and pliable.
- Assemble the Tacos: Remove the salmon from the oven and let it cool slightly. Flake the salmon into bite-sized pieces and distribute evenly over the warmed tortillas.
- Add Salsa and Garnish: Top each tortilla with the avocado mango salsa and add fresh cilantro if desired for color and flavor.
- Serve and Enjoy: Serve the tacos immediately while warm and fresh for the perfect balance of flavors and textures.
Notes
- Removing jalapeño seeds reduces heat but keeps flavor; adjust to taste.
- Use fresh BBQ sauce for best flavor and avoid overpowering the salmon.
- Corn tortillas add authentic flavor, but flour tortillas are a soft alternative.
- Leftover salmon can be stored separately and used within 2 days.
- For a gluten-free option, ensure the BBQ sauce and tortillas are gluten-free.
