If you crave that perfect crunchy, golden exterior combined with a soft, fluffy inside, you are about to fall in love with this Crispy Breakfast Potatoes Recipe. This dish is an absolute game-changer for your morning routine or an easy weeknight dinner idea, delivering comforting flavors and textures that satisfy your taste buds and bring smiles to the table. The blend of smoked paprika, garlic, and onion powder elevates humble potatoes into a savory masterpiece that’s as visually inviting as it is delicious.
Ingredients You’ll Need
The magic of this Crispy Breakfast Potatoes Recipe begins with simple, well-chosen ingredients. Each one adds a unique touch to the texture, depth, and color of the final dish, ensuring it’s not only tasty but also vibrant and satisfying.
- 2 pounds Yukon Gold or Russet Potatoes: These varieties hold their shape well and give you the fluffy inside and crisp outside texture we’re aiming for.
- 1/4 cup Extra Virgin Olive Oil: Essential for achieving that crispy roast and adding a subtle, fruity richness.
- 1 teaspoon Garlic Powder: Adds a wonderful layer of savory depth without overpowering the potatoes.
- 1 teaspoon Onion Powder: Introduces a hint of natural sweetness to balance the spices.
- 1 teaspoon Smoked Paprika: Gives a mild smokiness and beautiful color to the potatoes.
- 1 teaspoon Salt: Enhances all the flavors, adjust it to your preference.
- 1/2 teaspoon Black Pepper: Provides just the right amount of gentle heat and complexity.
- 1 handful Fresh Parsley: Chopped, for a fresh, bright garnish that livens up the plate.
- Optional – Shredded Cheese, Diced Green Onions, Sour Cream: For added richness and an extra burst of flavor if you want to get creative!
How to Make Crispy Breakfast Potatoes Recipe
Step 1: Preheat the Oven
Start by setting your oven to 425°F (220°C). This high temperature is the secret to getting the potatoes beautifully crisp on the outside while keeping the inside fluffy and tender.
Step 2: Prepare the Potatoes
Wash the potatoes thoroughly to remove any dirt, then pat them completely dry. Moisture is the enemy of crispiness, so dry potatoes will roast to perfection.
Step 3: Cut Into Uniform Cubes
Cut the potatoes into approximately 1-inch cubes. Keeping them uniform ensures even cooking and that every piece achieves that perfect crispy texture.
Step 4: Season the Potatoes
In a large bowl, toss the cubed potatoes with the olive oil. Then sprinkle on the garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well until each piece is evenly coated—a crucial step for full flavor in every bite.
Step 5: Arrange on a Baking Sheet
Spread the potatoes out in a single layer on a baking sheet. Crowding them will cause steaming instead of roasting, so give them enough space to crisp up beautifully.
Step 6: Roast and Flip
Place the baking sheet in the oven and roast the potatoes for about 25 to 30 minutes. Halfway through, flip the potatoes so they brown evenly on all sides. This turning step is key to all-around crispiness.
Step 7: Check and Garnish
Once the potatoes are golden brown and irresistibly crispy, remove them from the oven. Transfer to a serving bowl and sprinkle with chopped fresh parsley for a pop of color and fresh zest that complements the smoky seasoning.
Step 8: Serve and Enjoy
This is when the magic really happens. Serve your crispy breakfast potatoes alongside your favorite morning favorites or heartier dinner proteins—it’s versatile and always a crowd-pleaser.
How to Serve Crispy Breakfast Potatoes Recipe
Garnishes
A sprinkle of fresh parsley not only adds a beautiful green contrast but also brightens the dish’s flavor. For an indulgent touch, toss on some shredded cheese while the potatoes are still warm so it melts luxuriously. Diced green onions add a zesty crunch, and a dollop of sour cream offers a creamy, tangy balance.
Side Dishes
Crispy breakfast potatoes pair perfectly with eggs—whether scrambled, fried, or poached—for a classic breakfast plate. They also make a fantastic side for grilled sausages, bacon, or a simple mixed greens salad to keep things fresh and light.
Creative Ways to Present
For a fun twist, serve these potatoes in a skillet right at the table for a rustic look. You can also incorporate them into breakfast burritos or as a crispy base for shakshuka, letting the potatoes soak up those rich, spicy tomato flavors.
Make Ahead and Storage
Storing Leftovers
Allow the potatoes to cool completely, then store leftovers in an airtight container in the refrigerator. They stay fresh and delicious for up to 4 days, making them perfect for quick breakfasts or dinners later in the week.
Freezing
If you want to keep these crispy breakfast potatoes longer, freeze them on a baking sheet before transferring to a freezer-safe bag or container. This prevents clumping and allows you to reheat only what you need. Frozen potatoes maintain quality for up to 2 months.
Reheating
To bring back that original crispiness, reheat the potatoes in a hot oven or a skillet rather than a microwave. This ensures the outsides stay crunchy and the insides warm without getting soggy again.
FAQs
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes can be a delicious alternative. Just keep in mind they tend to cook faster and may become softer, so watch them closely to prevent burning.
Do I have to use smoked paprika?
No, but smoked paprika adds a wonderful depth and subtle smokiness that really enhances the flavor. If you don’t have it, regular paprika will work fine too.
How can I make these potatoes less greasy?
Using just enough olive oil to coat the cubes ensures they crisp without feeling oily. Tossing thoroughly before roasting helps distribute the oil evenly.
Can I make this recipe vegan?
This recipe is naturally vegan if you skip the optional cheese and sour cream, or choose plant-based alternatives. The potatoes and seasonings themselves are completely plant-friendly.
What’s the best way to cut the potatoes for even cooking?
Cutting the potatoes into consistent 1-inch cubes helps them cook evenly and develop that ideal crisp texture on all sides.
Final Thoughts
This Crispy Breakfast Potatoes Recipe is one of those must-keep staples that you’ll find yourself reaching for time and again. Easy to make, packed with flavor, and endlessly adaptable, it turns simple potatoes into a star dish any time of day. Trust me, once you try it, you’ll wonder how breakfast ever felt complete without it!
Print
Crispy Breakfast Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Breakfast Potatoes are an easy one-pot weeknight dinner that delivers golden, flavorful, and perfectly roasted potatoes with a hint of smoky paprika and herbs. This recipe uses simple pantry spices and olive oil to create a delicious side dish that’s perfect for breakfast or any meal.
Ingredients
Potatoes
- 2 pounds Yukon Gold or Russet Potatoes, scrubbed clean and cut into uniform 1-inch cubes
Seasonings & Oil
- 1/4 cup Extra Virgin Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Black Pepper (adjust to taste)
Garnish & Extras
- 1 handful Fresh Parsley, chopped
- Shredded Cheese (optional)
- Diced Green Onions (optional)
- Sour Cream (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal temperature for roasting the potatoes crispy and golden.
- Prepare Potatoes: Wash the potatoes thoroughly under cold water and pat them dry with a towel to remove excess moisture for better roasting.
- Cut Potatoes: Cut the potatoes into even 1-inch cubes to ensure they cook evenly during roasting.
- Season Potatoes: In a large mixing bowl, toss the cubed potatoes with 1/4 cup of extra virgin olive oil until well coated.
- Add Spices: Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the potatoes. Toss thoroughly to evenly distribute all the seasonings.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet to allow even heat exposure and crisping.
- Roast: Roast the potatoes for 25-30 minutes, flipping them halfway through the cooking time to ensure all sides become crispy and golden brown.
- Check Doneness: Verify that the potatoes are tender inside and crispy on the outside. They should be golden and have a slightly crunchy texture.
- Garnish: Transfer the crispy potatoes to a serving bowl and sprinkle with fresh chopped parsley for a fresh, vibrant flavor.
- Serve: Serve the crispy breakfast potatoes hot, optionally topped with shredded cheese, diced green onions, and sour cream for extra richness and flavor. Perfect as a side to eggs, protein, or salad.
Notes
- Use Yukon Gold potatoes for a creamier texture or Russet potatoes for extra crispiness.
- Make sure to cut potatoes into uniform cubes to ensure even cooking.
- Flipping the potatoes halfway through roasting helps achieve an even crispiness.
- Adjust seasoning to taste, especially salt and pepper.
- Optional toppings like cheese, green onions, and sour cream enhance the flavor but can be omitted for a dairy-free option.
- These potatoes can be reheated in the oven to maintain crispiness.
