Description
Crispy Breakfast Potatoes are an easy one-pot weeknight dinner that delivers golden, flavorful, and perfectly roasted potatoes with a hint of smoky paprika and herbs. This recipe uses simple pantry spices and olive oil to create a delicious side dish that’s perfect for breakfast or any meal.
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold or Russet Potatoes, scrubbed clean and cut into uniform 1-inch cubes
Seasonings & Oil
- 1/4 cup Extra Virgin Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Black Pepper (adjust to taste)
Garnish & Extras
- 1 handful Fresh Parsley, chopped
- Shredded Cheese (optional)
- Diced Green Onions (optional)
- Sour Cream (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal temperature for roasting the potatoes crispy and golden.
- Prepare Potatoes: Wash the potatoes thoroughly under cold water and pat them dry with a towel to remove excess moisture for better roasting.
- Cut Potatoes: Cut the potatoes into even 1-inch cubes to ensure they cook evenly during roasting.
- Season Potatoes: In a large mixing bowl, toss the cubed potatoes with 1/4 cup of extra virgin olive oil until well coated.
- Add Spices: Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the potatoes. Toss thoroughly to evenly distribute all the seasonings.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet to allow even heat exposure and crisping.
- Roast: Roast the potatoes for 25-30 minutes, flipping them halfway through the cooking time to ensure all sides become crispy and golden brown.
- Check Doneness: Verify that the potatoes are tender inside and crispy on the outside. They should be golden and have a slightly crunchy texture.
- Garnish: Transfer the crispy potatoes to a serving bowl and sprinkle with fresh chopped parsley for a fresh, vibrant flavor.
- Serve: Serve the crispy breakfast potatoes hot, optionally topped with shredded cheese, diced green onions, and sour cream for extra richness and flavor. Perfect as a side to eggs, protein, or salad.
Notes
- Use Yukon Gold potatoes for a creamier texture or Russet potatoes for extra crispiness.
- Make sure to cut potatoes into uniform cubes to ensure even cooking.
- Flipping the potatoes halfway through roasting helps achieve an even crispiness.
- Adjust seasoning to taste, especially salt and pepper.
- Optional toppings like cheese, green onions, and sour cream enhance the flavor but can be omitted for a dairy-free option.
- These potatoes can be reheated in the oven to maintain crispiness.
